Honey Pineapple Salmon

Ingredients:

  • 4 salmon fillets (about 6 oz each)
  • 1 cup fresh pineapple chunks
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and pepper, to taste
  • Chopped green onions and sesame seeds for garnish
  • Cooked rice or steamed vegetables, for serving

Directions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with oil.
  2. In a blender or food processor, combine pineapple chunks, honey, soy sauce, olive oil, minced garlic, and grated ginger. Blend until smooth.
  3. Place salmon fillets on the prepared baking sheet. Season with salt and pepper.
  4. Pour the pineapple honey mixture over the salmon fillets, making sure they are evenly coated.
  5. Bake for 12-15 minutes, or until salmon flakes easily with a fork and is cooked to your desired doneness.
  6. Remove from oven and garnish with chopped green onions and sesame seeds.
  7. Serve hot with cooked rice or steamed vegetables.
  8. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  9. Kcal: 350 kcal | Servings: 4 servings

FAQs:

  1. What is Honey Pineapple Salmon?
    • Honey Pineapple Salmon is a flavorful dish featuring salmon fillets marinated and glazed with a combination of honey, pineapple juice, soy sauce, garlic, and ginger. It’s baked or grilled to perfection, resulting in a sweet and tangy glaze that complements the natural richness of salmon.
  2. How do I make Honey Pineapple Salmon?
    • To make Honey Pineapple Salmon, start by combining honey, pineapple juice, soy sauce, minced garlic, grated ginger, and a pinch of salt and pepper in a bowl to create the marinade. Marinate salmon fillets in the mixture for at least 30 minutes to allow the flavors to infuse. Then, bake the salmon in the oven or grill it until cooked through and the glaze is caramelized. Serve with extra sauce and garnish with chopped cilantro or green onions if desired.
  3. Can I use fresh pineapple instead of pineapple juice?
    • Yes, you can use fresh pineapple instead of pineapple juice in Honey Pineapple Salmon. Simply blend or finely chop fresh pineapple to extract the juice, or use chunks of fresh pineapple in the marinade for added texture and flavor. Ensure to strain the mixture if using fresh pineapple to remove any fibrous pieces.
  4. What sides pair well with Honey Pineapple Salmon?
    • Honey Pineapple Salmon pairs well with a variety of sides. Serve it with steamed rice, quinoa, or couscous to soak up the delicious glaze. For vegetables, roasted asparagus, broccoli, or a fresh green salad with citrus dressing complement the dish nicely. The sweetness of the pineapple and honey glaze also pairs well with grilled or roasted sweet potatoes.
  5. How should I store leftover Honey Pineapple Salmon?
    • Store leftover Honey Pineapple Salmon in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm the salmon in the microwave or oven until heated through, being careful not to overcook. You can also enjoy leftover salmon cold over salads or sandwiches for a quick and flavorful meal.

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