Irresistible Blueberry Dream Cheesecake

Luscious Blueberry Dream Cheesecake

Ingredients:

For the Crust:

  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream

For the Blueberry Topping:

  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice

Directions:

  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
  4. Add eggs one at a time, beating on low speed after each addition until just combined. Stir in sour cream until smooth.
  5. Pour the filling over the crust in the springform pan. Bake for 60-70 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  6. Remove cheesecake from the oven and let cool completely in the pan on a wire rack. Refrigerate for at least 4 hours or overnight.
  7. For the blueberry topping: In a small saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries soften, about 10 minutes. Let cool completely.
  8. Once the cheesecake has chilled, spread the blueberry topping over the top of the cheesecake. Refrigerate until ready to serve.
  9. Prep Time: 30 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 6 hours 40 minutes (including cooling and chilling time)
  10. Kcal: 450 kcal | Servings: 12 servings

FAQs:

  1. What is Irresistible Blueberry Dream Cheesecake?
    • Irresistible Blueberry Dream Cheesecake is a luxurious dessert that features a creamy cheesecake filling swirled or topped with a sweet blueberry compote or fresh blueberries. It typically has a graham cracker or cookie crust and may be garnished with whipped cream or additional blueberry sauce for added flavor and presentation.
  2. How do I make Irresistible Blueberry Dream Cheesecake?
    • To make Irresistible Blueberry Dream Cheesecake, start by preparing a graham cracker crust with crushed graham crackers and melted butter, pressing it into the bottom of a springform pan. For the filling, beat cream cheese, sugar, and vanilla extract until smooth, then add eggs one at a time. Gently fold in a blueberry compote or swirl it into the batter. Pour the filling over the crust and bake in a water bath until set. Once cooled, refrigerate the cheesecake for several hours or overnight. Top with fresh blueberries or additional blueberry compote before serving.
  3. Can I use frozen blueberries for the cheesecake?
    • Yes, you can use frozen blueberries if fresh ones are not available. Thaw the blueberries and drain any excess liquid before using them in the cheesecake. For the compote, cook the frozen blueberries with sugar and a bit of lemon juice until they become thick and syrupy.
  4. How can I prevent my cheesecake from cracking?
    • To prevent the cheesecake from cracking, bake it in a water bath to ensure even cooking. Wrap the springform pan in aluminum foil to prevent water from seeping in. Bake at a low temperature and avoid overbaking. Once the cheesecake is done, turn off the oven, crack the door open, and let it cool slowly for an hour before refrigerating. This gradual cooling process helps prevent cracks from forming.
  5. How should I store Irresistible Blueberry Dream Cheesecake?
    • Store Irresistible Blueberry Dream Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4-5 days. The cheesecake can also be frozen (without the fresh blueberry topping) for up to 1-2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving, and add fresh blueberries or compote just before serving.

Irresistible Blueberry Dream Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet-tart flavor of blueberries, making it a perfect choice for any special occasion or as a luxurious treat.

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