Irresistible German Chocolate Poke Cake

Ingredients:

  • 1 box German chocolate cake mix
  • 1 can sweetened condensed milk (14 oz)
  • 1 jar caramel sauce (12 oz)
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 tub whipped topping (8 oz)
  • 1/2 cup mini chocolate chips

Directions:

  1. Prepare the German chocolate cake mix according to the package instructions. Bake in a 9×13 inch pan.
  2. Once the cake is baked, remove it from the oven and let it cool for 5 minutes.
  3. Using the handle of a wooden spoon, poke holes all over the cake.
  4. Pour the sweetened condensed milk evenly over the cake, making sure it seeps into the holes.
  5. Drizzle the caramel sauce over the cake, ensuring it fills the holes.
  6. Sprinkle the shredded coconut and chopped pecans evenly over the top of the cake.
  7. Spread the whipped topping over the coconut and pecan layer.
  8. Finish by sprinkling mini chocolate chips over the whipped topping.
  9. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
  10. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
  11. Kcal: 450 kcal | Servings: 12 servings

FAQs:

  • What is a German Chocolate Poke Cake? A German Chocolate Poke Cake is a moist and decadent cake made by baking a chocolate cake, poking holes in it, and pouring a rich, sweet mixture (often sweetened condensed milk and caramel) over the top. The cake absorbs this mixture, creating a luscious, moist texture. It is typically topped with a coconut-pecan frosting, reminiscent of traditional German chocolate cake.
  • How do you make a German Chocolate Poke Cake? To make a German Chocolate Poke Cake, start by baking a chocolate cake (using a boxed mix or homemade recipe) in a 9×13-inch pan. Once baked, use the handle of a wooden spoon to poke holes all over the cake. Pour a mixture of sweetened condensed milk and caramel sauce over the cake, allowing it to soak into the holes. Let the cake cool completely, then spread a generous layer of coconut-pecan frosting over the top. Chill the cake before serving to allow the flavors to meld.
  • Can I use a store-bought cake mix and frosting? Yes, you can use a store-bought chocolate cake mix and coconut-pecan frosting to save time. Simply prepare the cake according to the package instructions and proceed with the poke cake method as described. Store-bought frosting can be used directly from the container or slightly warmed to make it easier to spread over the cake.
  • What can I use instead of sweetened condensed milk and caramel sauce? If you prefer not to use sweetened condensed milk and caramel sauce, you can substitute them with a mixture of chocolate pudding or a homemade chocolate ganache. Simply prepare the pudding or ganache and pour it over the cake, allowing it to seep into the holes for a similarly moist and rich texture.
  • How should I store and serve German Chocolate Poke Cake? Store the German Chocolate Poke Cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. This cake is best served chilled or at room temperature. To serve, cut the cake into squares, ensuring each piece has a good amount of the coconut-pecan frosting on top. This cake also freezes well; wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

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