Irresistible Mozzarella Cheese Sticks

Ingredients:

  • 12 mozzarella string cheese sticks
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Marinara sauce, for dipping

Directions:

  1. Cut the mozzarella cheese sticks in half to make 24 pieces.
  2. In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
  3. Dredge each mozzarella stick in flour, shaking off any excess.
  4. Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
  5. Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
  6. Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
  7. Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
  8. Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
  9. Bake for 8-10 minutes, or until golden and crispy.
  10. Serve immediately with marinara sauce for dipping.
  11. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
  12. Kcal: 250 kcal | Servings: 4 servings

FAQs:

  • What are Mozzarella Cheese Sticks? Mozzarella Cheese Sticks, also known as mozzarella sticks or cheese sticks, are a popular appetizer or snack made from mozzarella cheese coated in seasoned breadcrumbs and deep-fried until golden and crispy. They are known for their gooey, melted cheese center and crunchy exterior.
  • How do you make Mozzarella Cheese Sticks? To make Mozzarella Cheese Sticks, start by cutting mozzarella cheese into sticks or logs. Dip each cheese stick into flour, then beaten eggs, and finally seasoned breadcrumbs or panko breadcrumbs to coat thoroughly. Repeat the egg and breadcrumb coating process for a thicker crust. Fry the coated cheese sticks in hot oil until golden brown and crispy. Serve hot with marinara sauce or other dipping sauces.
  • Can I bake Mozzarella Cheese Sticks instead of frying? Yes, you can bake Mozzarella Cheese Sticks for a healthier alternative to frying. Preheat your oven to 400°F (200°C) and place the breaded cheese sticks on a baking sheet lined with parchment paper. Lightly spray or brush the sticks with oil to help them crisp up. Bake for about 8-10 minutes, or until the cheese is melted and the breadcrumbs are golden brown. Turn them halfway through baking for even crispiness.
  • What dipping sauces go well with Mozzarella Cheese Sticks? Mozzarella Cheese Sticks are commonly served with marinara sauce for dipping. Other popular dipping sauces include ranch dressing, garlic aioli, honey mustard, barbecue sauce, or a spicy arrabbiata sauce for those who prefer a kick of heat.
  • Can I make Mozzarella Cheese Sticks ahead of time? Yes, you can prepare Mozzarella Cheese Sticks ahead of time and freeze them before frying or baking. After coating the cheese sticks in breadcrumbs, arrange them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container for storage. When ready to cook, fry or bake them straight from the freezer, adding a few extra minutes to the cooking time. This makes Mozzarella Cheese Sticks a convenient option for parties or quick snacks.

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