Irresistible Salted Caramel Rice Krispie Treats

Ingredients:

  • 6 cups Rice Krispies cereal
  • 10 oz marshmallows
  • 1/4 cup unsalted butter
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 tsp sea salt
  • 1/2 cup mini marshmallows, for topping (optional)

Directions:

  1. Grease a 9×13-inch baking dish or line with parchment paper.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the marshmallows and stir until completely melted and smooth.
  4. Stir in the caramel sauce and sea salt until well combined and heated through.
  5. Remove from heat and quickly fold in the Rice Krispies cereal until evenly coated.
  6. Transfer the mixture to the prepared baking dish and press evenly with a spatula or greased hands.
  7. If desired, sprinkle mini marshmallows over the top and lightly press them into the mixture.
  8. Let cool at room temperature for about 30 minutes, then cut into squares or bars.
  9. Prep Time: 10 minutes | Cooling Time: 30 minutes | Total Time: 40 minutes
  10. Kcal: 180 kcal | Servings: Makes about 12-16 squares

FAQs:

  • What are Salted Caramel Rice Krispie Treats? Salted Caramel Rice Krispie Treats are a delicious twist on the classic Rice Krispie Treats, featuring a rich and gooey caramel sauce with a hint of salt. The combination of sweet caramel and a touch of salt elevates the flavor, making these treats irresistible.
  • How do you make Salted Caramel Rice Krispie Treats? To make these treats, start by melting butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Stir in caramel sauce and a pinch of salt, then remove from heat. Add Rice Krispies cereal and mix until evenly coated. Press the mixture into a greased baking dish and let it cool before cutting into squares. For extra caramel flavor, drizzle more caramel sauce on top and sprinkle with sea salt.
  • Can I use homemade caramel sauce instead of store-bought? Yes, you can use homemade caramel sauce for a richer and more personalized flavor. To make homemade caramel sauce, melt sugar in a saucepan over medium heat until it turns golden brown, then add butter and heavy cream, stirring constantly until smooth. Add a pinch of salt to taste. Let it cool slightly before mixing it into the Rice Krispie mixture.
  • How should I store Salted Caramel Rice Krispie Treats? Store the treats in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week. Just be aware that refrigeration can make them a bit firmer, so let them sit at room temperature for a few minutes before serving.
  • Can I add other ingredients to Salted Caramel Rice Krispie Treats? Yes, you can customize these treats by adding other ingredients such as chocolate chips, chopped nuts, or even a drizzle of melted chocolate on top. Mixing in a handful of toffee bits or pretzel pieces can also add a delightful crunch and extra flavor. Be creative and adjust the additions to suit your taste preferences.

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