Italian Sausage and Peppers

Ingredients:

  • 2 tablespoons Vegetable oil
  • 1 package Johnsonville Naturals Mild Italian Sausage
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. Heat vegetable oil in a large pan over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside.
  2. Add sliced onion and peppers to the pan with the remaining grease. Cook over medium heat until softened. Add minced garlic and cook for 1 minute.
  3. Slice the cooked sausages into 1 to 1 1/2-inch pieces.
  4. Return the sliced sausage to the pan along with tomato paste, diced tomatoes, salt, oregano, basil, black pepper, and red pepper flakes.
  5. Cook for 5 to 10 minutes, until the sausage is cooked through and the sauce is thickened.
  6. Serve the Italian sausage and peppers over hoagie rolls, if desired, for a delicious sandwich.
  7. Prep Time: 5 minutes – Cook Time: 28 minutes – Total Time: 33 minutes – Servings: 4 servings

FAQs:

  1. What is Italian Sausage and Peppers?
    • Italian Sausage and Peppers is a classic Italian-American dish featuring sautéed or grilled Italian sausage cooked with bell peppers, onions, and sometimes garlic in a flavorful tomato-based sauce. It’s often served as a hearty main dish or as a sandwich filling.
  2. How do I make Italian Sausage and Peppers?
    • To make Italian Sausage and Peppers, start by browning Italian sausages (sweet or hot, according to preference) in a skillet until cooked through. Remove the sausages and sauté sliced bell peppers and onions in the same skillet until they are tender and slightly caramelized. Add minced garlic and cook briefly until fragrant. Return the sausages to the skillet, pour in tomato sauce or diced tomatoes, and season with Italian herbs like basil, oregano, and crushed red pepper flakes. Simmer until flavors meld and the sauce thickens slightly. Serve hot, alone or over pasta, rice, or polenta.
  3. What type of sausage is best for Italian Sausage and Peppers?
    • The best sausage for Italian Sausage and Peppers is typically Italian sausage links, either sweet (mild) or hot (spicy), depending on your preference for heat. You can use pork, chicken, or turkey Italian sausage depending on dietary preferences.
  4. Can I make Italian Sausage and Peppers ahead of time?
    • Yes, Italian Sausage and Peppers can be made ahead of time. Cook the dish as directed, then allow it to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
  5. What should I serve with Italian Sausage and Peppers?
    • Italian Sausage and Peppers pairs well with a variety of side dishes. Serve it over cooked pasta such as spaghetti or penne, or alongside crusty Italian bread for soaking up the sauce. It also goes well with rice, polenta, or mashed potatoes. A side salad or steamed vegetables can complement the meal nicely.

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