Lemon Blueberry Tiramisu

Refreshing Lemon Blueberry Tiramisu Delight

Ingredients:

  • 1 package ladyfingers (about 24)
  • 1 cup fresh blueberries
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1 tablespoon lemon zest
  • 8 oz mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons blueberry preserves
  • Fresh blueberries and lemon slices for garnish

Directions:

  1. In a small saucepan, combine lemon juice, sugar, and lemon zest. Heat over medium heat until sugar is dissolved. Let cool.
  2. In a large bowl, beat mascarpone cheese until smooth. In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone.
  3. Dip each ladyfinger into the lemon syrup and arrange a layer in the bottom of an 8×8-inch dish.
  4. Spread half of the mascarpone mixture over the ladyfingers. Sprinkle with half of the fresh blueberries.
  5. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture. Top with the remaining blueberries.
  6. In a small bowl, combine blueberry preserves with a little water to thin it out. Drizzle over the top of the tiramisu.
  7. Cover and refrigerate for at least 4 hours or overnight for best results.
  8. Garnish with fresh blueberries and lemon slices before serving.
  9. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + chilling
  10. Kcal: 320 kcal | Servings: 8 servings

FAQs:

  1. What ingredients are needed to make Lemon Blueberry Tiramisu?
    • You will need ladyfinger cookies (savoiardi), fresh blueberries, mascarpone cheese, heavy cream, granulated sugar, lemon juice and zest, limoncello (optional), and powdered sugar for dusting.
  2. Can I make Lemon Blueberry Tiramisu ahead of time?
    • Yes, Lemon Blueberry Tiramisu is a great make-ahead dessert. It actually benefits from chilling in the refrigerator for several hours to allow the flavors to meld together. You can prepare it up to 24 hours in advance before serving.
  3. Do I need to cook the blueberries for this recipe?
    • No, fresh blueberries are typically used in Lemon Blueberry Tiramisu. You can layer them directly onto the mascarpone mixture and into the dessert. If you prefer a softer texture, you can gently cook the blueberries with a little sugar to create a compote before layering.
  4. Can I substitute limoncello with something non-alcoholic?
    • Yes, if you prefer not to use alcohol, you can substitute limoncello with lemonade or lemon juice mixed with a little water. Alternatively, you can omit the alcohol altogether and simply brush the ladyfingers with lemon juice or a lemon simple syrup for added flavor.
  5. How do I store Lemon Blueberry Tiramisu?
    • Store the assembled tiramisu covered in plastic wrap or in an airtight container in the refrigerator. It will keep well for up to 3 days. Dust with powdered sugar just before serving for a fresh presentation.

Enjoy making and indulging in this delightful twist on classic tiramisu!

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