Lemonade Cake

Zesty Lemonade Delight Cake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/4 cup lemonade concentrate
  • 1/2 cup buttermilk
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp lemonade concentrate

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. Mix in the lemon juice, lemonade concentrate, buttermilk, lemon zest, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. To make the glaze, whisk together the powdered sugar, lemon juice, and lemonade concentrate until smooth. Drizzle over the cooled cake.
  10. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
  11. Kcal: 320 kcal | Servings: 8 servings

FAQs:

  • What is Lemonade Cake? Lemonade Cake is a refreshing dessert made with lemonade concentrate or lemon juice to infuse a bright, tangy lemon flavor into a moist cake. It’s often topped with a lemon glaze or frosting to enhance the citrus taste.
  • How do you make Lemonade Cake from scratch? To make Lemonade Cake from scratch, you’ll typically need flour, sugar, eggs, butter, baking powder, salt, milk, and lemon juice or lemonade concentrate. Mix the dry and wet ingredients separately, combine them, and bake. Once baked, a lemon glaze or frosting is usually applied.
  • Can I use store-bought lemonade instead of lemonade concentrate? Yes, you can use store-bought lemonade, but the flavor may be less intense compared to using lemonade concentrate. To enhance the lemon flavor, consider adding some lemon zest or a bit of lemon extract.
  • How do I store Lemonade Cake? Lemonade Cake should be stored in an airtight container. It can be kept at room temperature for up to 2 days. For longer storage, refrigerate the cake, where it can last up to a week. You can also freeze it for up to 3 months.
  • Can I make Lemonade Cake gluten-free? Yes, you can make a gluten-free Lemonade Cake by substituting the regular flour with a gluten-free flour blend. Ensure that all other ingredients used are also gluten-free. There are many gluten-free recipes available that can guide you through the process.

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