Mix together the lime juice, sugar, milk, heavy cream and food coloring.
Place in ice cream machine for 20-25 minutes until hardened.
Freeze for 2 hours.
FAQs:
What is Lime Sherbet?
Lime Sherbet is a frozen dessert made from lime juice, sugar, and dairy ingredients like milk or cream. It is similar to ice cream but has a tangy, citrusy flavor and a slightly lighter texture due to the lower fat content and the inclusion of fruit juice.
How do I make Lime Sherbet at home?
To make Lime Sherbet at home, combine fresh lime juice, sugar, and milk or cream in a mixing bowl. Stir until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for a few hours until firm.
Can I make Lime Sherbet without an ice cream maker?
Yes, you can make Lime Sherbet without an ice cream maker. Mix the lime juice, sugar, and milk or cream until the sugar dissolves. Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir and scrape the mixture with a fork to break up ice crystals until it reaches a smooth consistency, typically taking about 3-4 hours.
Is Lime Sherbet dairy-free?
Traditional Lime Sherbet contains dairy (milk or cream). However, you can make a dairy-free version by substituting the milk or cream with coconut milk, almond milk, or another plant-based milk. Ensure the substitute has a creamy texture to maintain the sherbet’s consistency.
How should I store Lime Sherbet?
Store Lime Sherbet in an airtight container in the freezer. For the best texture and flavor, consume it within 1-2 weeks. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
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