Ingredients:
- 1 cup butter
- 1/2 cup cocoa
- 2 cup flour
- 2 cup sugar
- 4 eggs
- 4 tsp vanilla
- 1 cup chopped nuts
Directions :
- Mix ingredients then pour in 9 x 13 pan
- Bake 20-25 minutes at 350 degrees
- Check at 20 mins
Icing:
- 1/4 cup softened butter
- cup can milk regular milk is fine
- 1/4 cup cocoa
- 3 cups powdered sugar
- dash salt
- Mix together & frost Brownies.