Mashed Potato Cakes

Ingredients:

  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 1/4 cup flour
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons vegetable oil

Directions:

  1. In a large bowl, combine the mashed potatoes, shredded cheddar cheese, chopped green onions, beaten egg, flour, salt, and pepper. Mix until well combined.
  2. Shape the potato mixture into small cakes, about 2-3 inches in diameter.
  3. Coat each cake with breadcrumbs, pressing gently to adhere.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Cook the potato cakes in batches, about 3-4 minutes per side, or until golden brown and crispy.
  6. Remove from the skillet and drain on paper towels. Serve hot.
  7. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
  8. Kcal: 210 kcal | Servings: 4 servings

FAQs:

  • What are Mashed Potato Cakes? Mashed Potato Cakes are a savory dish made from leftover mashed potatoes combined with ingredients like cheese, green onions, eggs, and flour, formed into patties, and then fried until golden brown and crispy on the outside. They are a delicious way to repurpose leftover mashed potatoes.
  • How do you make Mashed Potato Cakes? To make Mashed Potato Cakes, mix leftover mashed potatoes with shredded cheese, chopped green onions, an egg, and enough flour to hold the mixture together. Form the mixture into patties and fry them in a skillet with a bit of oil over medium heat until both sides are golden brown and crispy. Serve hot, optionally with sour cream or other toppings.
  • Can I add other ingredients to Mashed Potato Cakes? Yes, you can customize Mashed Potato Cakes by adding various ingredients such as cooked bacon bits, chopped herbs (like parsley or chives), minced garlic, or even finely chopped vegetables like bell peppers or spinach. These additions can enhance the flavor and texture of the potato cakes.
  • What should I do if my Mashed Potato Cakes are falling apart? If your Mashed Potato Cakes are falling apart, try adding a bit more flour to the mixture to help bind the ingredients together. Additionally, ensure the mashed potatoes are not too wet; if they are, you can try adding a bit of breadcrumbs to absorb excess moisture. Chilling the mixture in the refrigerator for 30 minutes before forming the patties can also help them hold together better during cooking.
  • How should I store and reheat leftover Mashed Potato Cakes? Store leftover Mashed Potato Cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy, or reheat them in the oven at 350°F (175°C) for about 10 minutes. Avoid using the microwave, as it can make the cakes soggy.

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