Mexican Restaurant Cheese Dip

Ingredients:

• 1/2 pound White American Cheese
• 2 tablespoons of diced green chiles, chopped super fine
• 1/4 tsp garlic powder optional
• 3/4 cup to 1 cup milk
• salt and pepper to taste

Instructions:

1. Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
2. Heat on medium heat for 10-12 minutes until the cheese has melted.
3. Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
4. Season with salt and pepper to taste and enjoy