Mini Berry Swirl Cheesecakes

Ingredients:

  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup berry preserves (strawberry, raspberry, or blueberry)
  • Fresh berries for garnish (optional)

Directions:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
  2. In a medium bowl, mix graham cracker crumbs, 2 tbsp sugar, and melted butter until well combined. Press about 1 tablespoon of the crumb mixture into the bottom of each muffin liner to form a crust.
  3. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until just combined.
  4. Divide the cream cheese mixture evenly among the muffin cups, filling each about 3/4 full.
  5. Warm the berry preserves slightly in the microwave until they are easily spreadable. Drop a small spoonful of preserves onto each cheesecake and use a toothpick to swirl it into the batter.
  6. Bake for 18-20 minutes, or until the centers are set. Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours before serving.
  7. Before serving, garnish with fresh berries if desired.
  8. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes (plus chilling time)
  9. Kcal: 250 kcal per cheesecake | Servings: 12 mini cheesecakes

FAQs:

  • What are Mini Berry Swirl Cheesecakes?
    • Mini Berry Swirl Cheesecakes are individual-sized cheesecakes with a creamy filling and a beautiful berry swirl on top. They are typically baked in muffin tins or small ramekins, making them perfect for single servings. The berry swirl can be made from a variety of berries, such as strawberries, raspberries, or blueberries.
  • How do I make Mini Berry Swirl Cheesecakes?
    • To make Mini Berry Swirl Cheesecakes, start by preparing a graham cracker crust and pressing it into the bottoms of lined muffin tins. For the filling, beat cream cheese, sugar, eggs, and vanilla extract until smooth. Pour the filling over the crusts. To create the berry swirl, puree your choice of berries with a bit of sugar, then spoon small amounts onto each cheesecake and use a toothpick to swirl the berry puree into the cheesecake. Bake until set, then cool and refrigerate before serving.
  • Can I use frozen berries for the berry swirl?
    • Yes, you can use frozen berries for the berry swirl. Thaw the berries before pureeing them with sugar to ensure a smooth consistency. Frozen berries are a convenient option and can be just as flavorful as fresh berries for creating the swirl.
  • How should I store Mini Berry Swirl Cheesecakes?
    • Store Mini Berry Swirl Cheesecakes in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage. To freeze, place the cheesecakes on a baking sheet until frozen solid, then transfer to a freezer-safe container or bag. Thaw in the refrigerator before serving.
  • Can I make Mini Berry Swirl Cheesecakes ahead of time?
    • Yes, Mini Berry Swirl Cheesecakes can be made ahead of time. They are a great make-ahead dessert because they need time to chill and set in the refrigerator. You can prepare them a day or two in advance and store them in the fridge until ready to serve. This makes them a convenient option for parties and gatherings.

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