Mini Strawberry Cheesecake Delights

Ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 cup fresh strawberries, chopped
• 1/4 cup strawberry jam
• Whipped cream, for topping

Directions:

1. Preheat oven to 325°F (165°C). Line a 12-cup muffin pan with cupcake liners.
2. In a small bowl, combine the graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix until well combined.
3. Spoon about 1 tablespoon of the graham cracker mixture into each cupcake liner and press down to form a crust.
4. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, sour cream, and heavy cream until well combined.
5. Gently fold in the chopped strawberries.
6. Divide the cheesecake batter evenly among the cupcake liners, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until the centers are set and the edges are lightly golden. Allow the cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, top each cupcake with a small dollop of strawberry jam and a swirl of whipped cream.
9. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
10. Kcal: 300 kcal | Servings: 12 servings

FAQs:

• What are Mini Strawberry Cheesecake Delights? Mini Strawberry Cheesecake Delights are bite-sized desserts featuring a creamy cheesecake filling topped with fresh strawberries or strawberry sauce, all set in individual portions such as mini tart shells, cupcake liners, or even hollowed-out strawberries. They are perfect for parties, gatherings, or an elegant treat.
• How do you make Mini Strawberry Cheesecake Delights? To make Mini Strawberry Cheesecake Delights, start by preparing a graham cracker or cookie crust and pressing it into mini muffin tins or tart shells. Mix cream cheese, sugar, and vanilla extract until smooth, then add eggs one at a time. Pour the cheesecake mixture over the crusts and bake until set. Once cooled, top with fresh strawberry slices or a spoonful of strawberry sauce. Chill in the refrigerator before serving.
• Can I use a no-bake recipe for Mini Strawberry Cheesecake Delights? Yes, you can make a no-bake version of Mini Strawberry Cheesecake Delights. For the crust, mix graham cracker crumbs with melted butter and press into the mini muffin tins or tart shells. For the filling, blend cream cheese, powdered sugar, and vanilla extract, then fold in whipped cream. Spoon the mixture over the crusts and chill until firm. Top with fresh strawberries or strawberry sauce before serving.
• What variations can I make to the Mini Strawberry Cheesecake Delights recipe? You can customize Mini Strawberry Cheesecake Delights by adding different flavors to the cheesecake filling, such as lemon zest, almond extract, or chocolate chips. You can also switch the fruit topping to other berries, like blueberries or raspberries, or even use a mixed berry compote. For a unique twist, consider adding a layer of chocolate ganache or caramel between the crust and the cheesecake filling.
• How should I store Mini Strawberry Cheesecake Delights? Store Mini Strawberry Cheesecake Delights in an airtight container in the refrigerator for up to 5 days. If they have fresh fruit on top, it’s best to store them in the refrigerator to keep the fruit fresh. These mini delights can also be frozen for up to 2 months; just wrap them individually in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.