Mini Taco Cups with Seasoned Beef and Cheese

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 12 wonton wrappers
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup sliced black olives (optional)
  • Cooking spray

Directions:

  1. Preheat oven to 375°F (190°C). Spray a 12-cup muffin tin with cooking spray.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add taco seasoning and water to the skillet. Stir to combine and simmer for 5 minutes.
  4. Place a wonton wrapper in each muffin cup, pressing gently to fit the shape of the cup.
  5. Add a tablespoon of cooked beef mixture to each cup, then top with shredded cheese.
  6. Place another wonton wrapper over the cheese layer, pressing down gently.
  7. Add another tablespoon of beef mixture and top with more cheese.
  8. Bake for 15-18 minutes, or until the wonton wrappers are golden brown and crispy.
  9. Remove from oven and let cool slightly. Top each taco cupcake with a spoonful of salsa, a dollop of sour cream, chopped green onions, and sliced black olives if desired.
  10. Serve warm.
  11. Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
  12. Kcal: 250 kcal per serving | Servings: 12 servings

FAQs:

  • What type of beef should I use for the taco cups? Ground beef with a fat content of 80/20 (80% lean, 20% fat) works well for this recipe. The fat adds flavor and helps keep the meat moist. You can also use leaner ground beef if you prefer, just be aware it might be a bit drier.
  • Can I use different types of cheese for the taco cups? Yes, you can use any type of cheese that melts well. Cheddar, Monterey Jack, pepper jack, or a Mexican cheese blend are all great options. Feel free to mix and match cheeses to suit your taste.
  • How do I prevent the taco cups from becoming soggy? To prevent sogginess, bake the taco cups until the edges are crispy before adding the beef and cheese. Additionally, ensure that the beef mixture isn’t too wet by draining excess fat after cooking the beef.
  • Can I make these taco cups ahead of time? Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, assemble the taco cups and bake them fresh for the best texture.
  • What can I serve with mini taco cups? Mini taco cups are versatile and can be served with a variety of toppings and sides. Consider serving them with sour cream, salsa, guacamole, or a fresh salad. They also pair well with rice and beans or a corn salad for a complete meal.

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