Minty Chocolate Delight No-Bake Cookies

Ingredients:

  • 2 cups rolled oats
  • 1/2 cup cocoa powder
  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/4 cup milk
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup chopped fresh mint leaves
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chocolate chips

Directions:

  1. In a large mixing bowl, combine oats, cocoa powder, peanut butter, honey, milk, coconut, mint leaves, vanilla extract, and salt.
  2. Mix well until all ingredients are evenly incorporated.
  3. Fold in chocolate chips.
  4. Scoop mixture onto a baking sheet lined with parchment paper, forming cookies with a spoon or scoop.
  5. Refrigerate for at least 1 hour until firm.
  6. Enjoy these delicious Fudgy Mint Chocolate No-Bake Cookies!
  7. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes
  8. Kcal: 180 kcal | Servings: 12 servings

FAQs:

  • Can I use regular chocolate chips instead of mint chocolate chips? Yes, you can use regular chocolate chips if you prefer a more traditional chocolate flavor. Alternatively, you can add a drop of peppermint extract to regular chocolate chips for a hint of minty flavor.
  • Do these cookies need to be refrigerated after making them? Yes, it’s recommended to refrigerate these cookies after making them to help them set. They will firm up and hold their shape better when chilled.
  • Can I substitute butter with margarine or a dairy-free alternative? Yes, you can substitute butter with margarine or a dairy-free butter alternative. Ensure the margarine or alternative has a similar consistency to butter for best results in this recipe.
  • How long do these cookies need to set in the refrigerator? These cookies typically need to set in the refrigerator for about 1-2 hours, or until they are firm to the touch. This allows the ingredients to bind together and develop their flavors.
  • Can I freeze these cookies for later? Yes, you can freeze these no-bake cookies for longer storage. Place them in an airtight container or freezer bag with parchment paper between layers to prevent sticking. Thaw them in the refrigerator before serving.

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