Savory Nacho Cheese Beef Wraps
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sliced jalapeños
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water to the skillet, stirring to combine. Cook for 2-3 minutes until the beef is fully coated and the sauce thickens.
- Warm the flour tortillas in the microwave or on a skillet until pliable.
- Spread a generous layer of nacho cheese sauce in the center of each tortilla.
- Top the cheese sauce with the seasoned ground beef, shredded lettuce, diced tomatoes, black olives, jalapeños, and shredded cheddar cheese.
- Fold in the sides of the tortilla and then roll it up tightly to form a wrap.
- Serve immediately, or grill the wraps in a skillet for 1-2 minutes on each side for a crispy finish.
- Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
- Kcal: 450 kcal | Servings: 4 servings
FAQs:
- What is a Nacho Cheese Beef Wrap? A Nacho Cheese Beef Wrap is a delicious and hearty wrap featuring seasoned ground beef, nacho cheese sauce, and various toppings like lettuce, tomatoes, and jalapeños, all wrapped in a soft tortilla. It’s a quick and satisfying meal that combines the flavors of nachos in a convenient wrap form.
- How do you make a Nacho Cheese Beef Wrap? To make a Nacho Cheese Beef Wrap, start by cooking ground beef with taco seasoning until fully browned. Warm the tortillas, then spread a layer of nacho cheese sauce on each one. Add the cooked beef and your choice of toppings such as shredded lettuce, diced tomatoes, sliced jalapeños, and a sprinkle of shredded cheese. Roll up the tortilla tightly and serve.
- Can I use a different type of cheese for the wrap? Yes, you can use different types of cheese based on your preference. While nacho cheese sauce is traditional, you can substitute it with shredded cheddar, Monterey Jack, or even a queso dip. Melt the cheese before adding it to the wrap for a gooey texture.
- How do I store leftover Nacho Cheese Beef Wraps? If you have leftover wraps, store them in an airtight container in the refrigerator for up to 2 days. To reheat, wrap them in aluminum foil and warm them in a 350°F (175°C) oven for about 10-15 minutes, or microwave them for a quicker option.
- Can I add other ingredients to the Nacho Cheese Beef Wrap? Yes, you can customize your Nacho Cheese Beef Wrap with additional ingredients. Popular additions include sour cream, guacamole, black beans, corn, or even cooked rice. You can also add hot sauce or salsa for extra flavor. Adjust the fillings to suit your taste and dietary preferences.