Decadent No-Bake Chocolate Biscuit Delight
Ingredients:
- 250 grams digestive biscuits
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate, chopped
- 1/2 cup heavy cream
Directions:
- Break the digestive biscuits into small pieces and set aside.
- In a saucepan over medium heat, melt the butter. Add the sugar, cocoa powder, and water, stirring constantly until the mixture is smooth and the sugar has dissolved.
- Remove the saucepan from heat and stir in the vanilla extract.
- In a large bowl, pour the chocolate mixture over the broken biscuits and mix until all the pieces are well coated.
- Line a loaf pan with parchment paper and transfer the biscuit mixture into the pan. Press down firmly to compact the mixture and create an even layer.
- Refrigerate for at least 2 hours or until set.
- For the ganache, place the chopped dark chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chocolate and let sit for 5 minutes, then stir until smooth.
- Pour the ganache over the chilled biscuit cake, spreading it evenly. Refrigerate for an additional hour to set the ganache.
- Once set, remove the cake from the loaf pan and slice to serve.
- Prep Time: 20 minutes | Chilling Time: 3 hours | Total Time: 3 hours 20 minutes
- Kcal: 380 kcal | Servings: 10 servings
FAQs:
- What ingredients are needed for a No-Bake Chocolate Biscuit Cake?
- You will need plain biscuits (such as digestive biscuits or graham crackers), dark chocolate, butter, heavy cream, golden syrup or honey, and vanilla extract. Optional ingredients include chopped nuts, dried fruit, and a pinch of salt.
- How do I ensure the biscuits are evenly coated with the chocolate mixture?
- To ensure the biscuits are evenly coated, break them into small, bite-sized pieces before mixing. Stir the chocolate mixture well to evenly distribute the chocolate, butter, and other ingredients. Gently fold the biscuit pieces into the chocolate mixture until all pieces are thoroughly coated.
- Can I add other ingredients to the biscuit cake?
- Yes, you can customize the cake by adding various ingredients. Chopped nuts (such as almonds, walnuts, or hazelnuts), dried fruit (like raisins, cranberries, or apricots), and even mini marshmallows can be added to the mixture for additional texture and flavor. Mix in about 1/2 to 1 cup of your preferred additions.
- How do I store the No-Bake Chocolate Biscuit Cake?
- Store the cake in the refrigerator in an airtight container. It will keep well for up to one week. For longer storage, you can freeze the cake for up to one month. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator overnight before serving.
- How do I serve the No-Bake Chocolate Biscuit Cake?
- Remove the cake from the refrigerator and let it sit at room temperature for about 10-15 minutes before slicing to make it easier to cut. Use a sharp knife to cut the cake into slices or squares. Serve it as is, or with a dollop of whipped cream, a drizzle of chocolate sauce, or fresh berries for an extra special touch.