Indulgent No Bake Chocolate Raspberry Tart with Fresh Berries
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 1/4 cups heavy cream
- 10 oz dark chocolate, chopped
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
- 1 tablespoon powdered sugar (for dusting)
Directions:
- In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Place in the refrigerator to set.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Let sit for 5 minutes, then stir until smooth.
- Stir in the honey and vanilla extract until well combined.
- Pour the chocolate mixture into the chilled crust, spreading it evenly. Arrange fresh raspberries on top of the tart.
- Refrigerate the tart for at least 2 hours, or until set.
- Before serving, dust with powdered sugar for a decorative touch.
- Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes
- Kcal: 380 kcal | Servings: 8 servings
FAQs:
- What ingredients are needed for a No Bake Chocolate Raspberry Tart?
- To make a No Bake Chocolate Raspberry Tart, you will need a few key ingredients: chocolate (dark or semi-sweet), heavy cream, butter, graham crackers or chocolate cookies (for the crust), fresh raspberries, and a bit of sugar if desired for added sweetness. Optional ingredients include vanilla extract and a pinch of salt.
- How do I make the crust for the tart?
- To make the crust, crush graham crackers or chocolate cookies into fine crumbs. Mix the crumbs with melted butter until well combined. Press this mixture firmly into the bottom and up the sides of a tart pan to form the crust. Place the crust in the refrigerator to set while you prepare the filling.
- How do I prepare the chocolate filling?
- To prepare the chocolate filling, heat heavy cream in a saucepan until it begins to simmer. Pour the hot cream over chopped chocolate in a bowl. Let it sit for a few minutes to melt the chocolate, then stir until smooth and glossy. You can add a bit of vanilla extract and a pinch of salt for extra flavor. Pour the chocolate filling into the prepared crust.
- How long does the tart need to chill before serving?
- The tart should be chilled in the refrigerator for at least 2-3 hours, or until the chocolate filling is set. For best results, you can chill it overnight to ensure it is fully firm and ready to serve.
- Can I use other fruits instead of raspberries?
- Yes, you can substitute raspberries with other fruits such as strawberries, blueberries, or blackberries. You can also use a mix of different berries for a more colorful and varied tart. Additionally, you can garnish with mint leaves or a dusting of powdered sugar for added presentation.