Dive into layers of pure joy with this No-Bake Funfetti Oreo Icebox Cake! This dessert combines the crunch of Birthday Cake Oreos with a creamy, sprinkle-infused filling, making it a perfect festive treat. Its simple to assemble, requires no baking, and is a hit at any party or gathering. Plus, the colorful sprinkles add a pop of fun to every slice. Whether youre celebrating a birthday or just in the mood for something sweet, this icebox cake is sure to delight!
Ingredients:
- 2 packages Birthday Cake Oreos or regular/Double Stuf
- 2/3 cup milk
- 1 cups heavy whipping cream
- 1/2 cup confectioners sugar
- 3/4 cup dry white cake mix just the powder
- 8 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 tsp vanilla extract
- 3/4 cup rainbow sprinkles
- Additional whipped cream and sprinkles for garnish optional
Instructions:
- Grease a 9″ round springform pan.
- In a stand mixer, whip heavy cream to soft peaks. Add confectioners sugar and cake mix powder, whipping to stiff peaks. Stir in sprinkles and set aside.
- Cream together cream cheese, granulated sugar, and vanilla until smooth. Fold in whipped cream mixture.
- Spread a thin layer of cream mixture in the pan. Dip Oreos in milk and arrange on the bottom. Top with 1/3 of the cream mixture. Repeat layering twice, ending with cream.
- Chill for at least 4-6 hours, or overnight.
- Garnish with whipped cream and sprinkles before serving.
- Prep Time: 6 hours Total Time: 6 hours Servings: 12