Irresistible Salted Caramel Oreo Icebox Cake
Ingredients:
- 1 (14.3 oz) package Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce, store-bought or homemade
- 1 teaspoon sea salt
- 2 cups heavy whipping cream
- Additional caramel sauce and crushed Oreos for garnish
Directions:
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, combine the Oreo crumbs with melted butter until well mixed and the crumbs are coated.
- Press half of the Oreo mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Reserve the other half for later.
- In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined and fluffy.
- Gradually add the caramel sauce and sea salt to the cream cheese mixture, mixing until smooth.
- In another bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold half of the whipped cream into the cream cheese mixture until fully incorporated. Reserve the other half for later.
- Spread half of the cream cheese mixture over the Oreo crust in the baking dish.
- Sprinkle half of the reserved Oreo crumbs over the cream cheese layer.
- Repeat the layers with the remaining cream cheese mixture and Oreo crumbs.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.
- Before serving, drizzle additional caramel sauce over the top and sprinkle with crushed Oreos for garnish.
- Prep Time: 30 minutes | Chilling Time: 4 hours | Total Time: 4 hours 30 minutes
- Kcal: 450 kcal per serving | Servings: 12 servings
FAQs:
- What is a No-Bake Salted Caramel Oreo Icebox Cake?
- A No-Bake Salted Caramel Oreo Icebox Cake is a simple and delicious dessert made by layering Oreo cookies, salted caramel sauce, and a creamy filling, usually made with whipped cream or cream cheese. The cake is then chilled in the refrigerator until the cookies soften and the layers meld together, creating a rich and indulgent treat.
- How do I make a No-Bake Salted Caramel Oreo Icebox Cake?
- To make this cake, start by preparing the creamy filling by whipping together cream cheese and powdered sugar, then folding in whipped cream or cool whip. In a separate bowl, mix salted caramel sauce. Layer the bottom of a baking dish with Oreo cookies, spread a layer of the creamy filling over the cookies, and drizzle with salted caramel sauce. Repeat the layers, finishing with a layer of the creamy filling and a drizzle of caramel on top. Chill the cake in the refrigerator for at least 4 hours or overnight before serving.
- Can I use store-bought salted caramel sauce for this recipe?
- Yes, you can use store-bought salted caramel sauce to save time. Ensure you choose a high-quality sauce for the best flavor. Alternatively, you can make homemade salted caramel sauce if you prefer.
- How long should I refrigerate the icebox cake before serving?
- It is recommended to refrigerate the No-Bake Salted Caramel Oreo Icebox Cake for at least 4 hours, but overnight is best. This allows the cookies to soften and the flavors to meld together, resulting in a creamy, cake-like texture.
- How should I store leftovers of the No-Bake Salted Caramel Oreo Icebox Cake?
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The cake may become softer the longer it sits, but it will still be delicious. If the top layer is exposed, cover it with plastic wrap or aluminum foil to prevent it from drying out.
No-Bake Salted Caramel Oreo Icebox Cake is a quick and easy dessert that combines the beloved flavors of Oreos and salted caramel in a creamy, no-bake format, making it perfect for warm weather or when you want a hassle-free treat.