Sizzling Steak Gorgonzola Alfredo Delight
Ingredients:
- 4 beef tenderloin steaks
- 1 cup heavy cream
- 1 cup Gorgonzola cheese, crumbled
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup baby spinach, chopped
- 1/2 cup sun-dried tomatoes, julienned
- 1/4 cup Parmesan cheese, grated
- 12 oz fettuccine pasta
- Salt and pepper to taste
Directions:
- Preheat grill to medium-high heat. Season steaks with salt and pepper.
- Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness. Remove from grill and let rest.
- In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant.
- Add the heavy cream to the skillet and bring to a simmer. Reduce heat and stir in Gorgonzola cheese until melted and smooth.
- Meanwhile, cook the fettuccine pasta according to package directions. Drain and set aside.
- Add the spinach and sun-dried tomatoes to the sauce, stirring until spinach is wilted.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Slice the grilled steaks and arrange on top of the pasta. Sprinkle with grated Parmesan cheese before serving.
- Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
- Kcal: 680 kcal | Servings: 4 servings
FAQs:
- What ingredients are needed to make Olive Garden Steak Gorgonzola Alfredo?
- You will need steak (such as ribeye or sirloin), penne pasta (or your choice of pasta), heavy cream, butter, Gorgonzola cheese, Parmesan cheese (grated), garlic, salt, pepper, and optional ingredients like spinach or mushrooms.
- How do I cook the steak for this dish?
- Season the steak with salt and pepper. Heat a skillet over medium-high heat and add a little oil. Cook the steak to your desired doneness, typically about 4-5 minutes per side for medium-rare, depending on the thickness. Let the steak rest for a few minutes before slicing thinly against the grain.
- Can I use a different type of pasta instead of penne?
- Yes, you can use any pasta you prefer or have on hand. Fettuccine or linguine are also good choices for this dish. Cook the pasta according to package instructions until al dente, then drain and toss with the Alfredo sauce.
- How do I make the Gorgonzola Alfredo sauce?
- In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Pour in heavy cream and bring to a simmer. Stir in Gorgonzola cheese and grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Can I make this dish vegetarian?
- Yes, you can make a vegetarian version by omitting the steak and adding vegetables like spinach, mushrooms, or roasted bell peppers to the Alfredo sauce. Saute the vegetables until tender before adding them to the sauce and tossing with the pasta.
Enjoy preparing this delicious dish!