These Peanut Butter Cornflake Cookies are a quick and easy no-bake treat thats perfect for satisfying your sweet tooth. With a rich peanut butter flavor and a delightful crunch from the cornflakes, these cookies are a nostalgic favorite that can be whipped up in just minutes. Perfect for a last-minute dessert or a fun cooking project with kids.
Ingredients:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups corn flakes
Directions:
- In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium-high heat, stirring constantly, until the mixture starts to boil.
- As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract. Add the corn flakes and mix until they are evenly coated with the sugar mixture.
- Using an ice cream scoop, drop cookies onto parchment or wax paper as quickly as possible before the mixture starts to cool and harden.
- Let the cookies cool on wax paper for 20 to 30 minutes before enjoying.
- Prep Time: 15 min Cooking Time: 0 min Total Time: 15 min Servings: 18