Gourmet Pesto, Burrata, and Roasted Vegetable Sandwich with Fresh Herbs
Ingredients:
- 1 large ciabatta or baguette, sliced lengthwise
- 1/2 cup pesto sauce
- 1 ball of burrata cheese
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Arrange the red bell pepper, zucchini, red onion, and cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- While the vegetables are roasting, spread pesto sauce on both halves of the ciabatta or baguette.
- Once the vegetables are done, arrange them evenly on the bottom half of the bread.
- Tear the burrata cheese and distribute it over the roasted vegetables.
- Garnish with fresh basil leaves.
- Place the top half of the bread on the sandwich, pressing down gently.
- Slice the sandwich into individual portions and serve immediately.
- Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
- Kcal: 450 kcal | Servings: 4 servings
FAQs:
- What ingredients do I need to make a Pesto, Burrata & Roasted Vegetable Sandwich?
- To make this sandwich, you’ll need fresh bread (such as ciabatta or sourdough), burrata cheese, pesto, a selection of vegetables (such as bell peppers, zucchini, eggplant, and cherry tomatoes), olive oil, salt, pepper, and fresh basil leaves. Optionally, you can add balsamic glaze for extra flavor.
- How do I roast the vegetables for the sandwich?
- To roast the vegetables, preheat your oven to 400°F (200°C). Slice the vegetables into even pieces, toss them with olive oil, salt, and pepper, and spread them on a baking sheet in a single layer. Roast for about 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.
- What is burrata cheese and where can I find it?
- Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, making it rich and creamy. You can find burrata in the cheese section of most grocery stores, especially those with a good selection of specialty cheeses. It is often found near fresh mozzarella.
- Can I use store-bought pesto, or should I make my own?
- You can use either store-bought or homemade pesto for this sandwich. Store-bought pesto is convenient and can save time, but if you prefer to make your own, you can blend fresh basil, pine nuts, Parmesan cheese, garlic, olive oil, and a pinch of salt for a fresh, vibrant flavor.
- How do I assemble the Pesto, Burrata & Roasted Vegetable Sandwich?
- To assemble the sandwich, start by spreading a generous layer of pesto on the inside of both slices of bread. Layer the roasted vegetables on one slice, then place the burrata cheese on top of the vegetables. Add fresh basil leaves and a drizzle of balsamic glaze if desired. Top with the other slice of bread. You can serve the sandwich as is, or grill it in a panini press for a warm, melty version.