Pork chops with onion and mushroom gravy

Ingredients:

• 4 bone-in pork chops.
• 1 can chicken broth.
• 1 can cream of chicken soup.
• 1 packet onion soup mix.
• 1 packet dry pork gravy mix.
• 1 tsp garlic powder.

Directions:

1. In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.
2. I seasoned both sides of the chops with a little bit of garlic powder.
3. I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.
4. I cooked it covered for about 4 to 6 hours, on low heat.
5. When its done, You can serve it with mashed potatoes.