Reese’s Oreo Balls

Ingredients:

  • 1 package (14.3 oz) Oreo cookies
  • 1 package (8 oz) cream cheese, softened
  • 1 cup Reese’s peanut butter chips, divided
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening or coconut oil
  • Crushed Reese’s Pieces candies or chopped peanuts, for garnish (optional)

Directions:

  1. Place Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place cookies in a sealed plastic bag and crush with a rolling pin.
  2. In a large mixing bowl, combine crushed Oreos and softened cream cheese until well blended.
  3. Stir in 1/2 cup of Reese’s peanut butter chips.
  4. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze for 15-20 minutes to firm up.
  6. In a microwave-safe bowl, melt semi-sweet chocolate chips with vegetable shortening or coconut oil in 30-second intervals, stirring until smooth.
  7. Using a fork or toothpick, dip each chilled Oreo ball into the melted chocolate, tapping off excess.
  8. Place back on the parchment-lined baking sheet.
  9. Immediately sprinkle with remaining 1/2 cup of Reese’s peanut butter chips or crushed Reese’s Pieces candies/chopped peanuts for garnish, if desired.
  10. Refrigerate until chocolate is set, about 30 minutes.
  11. Enjoy chilled as a delightful treat!
  12. Prep Time: 30 minutes | Chilling Time: 1 hour | Total Time: 1 hour 30 minutes
  13. Kcal: 180 kcal per ball | Makes approximately 24 balls

FAQs:

  1. What are Reese’s Oreo Balls?
    • Reese’s Oreo Balls are bite-sized treats made by blending crushed Oreo cookies with cream cheese and Reese’s peanut butter cups. They are rolled into balls, dipped in chocolate, and chilled until firm, resulting in a decadent and rich dessert.
  2. How do I make Reese’s Oreo Balls?
    • To make Reese’s Oreo Balls, start by finely crushing Oreo cookies in a food processor or blender until they resemble fine crumbs. Mix the crushed cookies with softened cream cheese until well combined. Chop Reese’s peanut butter cups into small pieces and stir them into the mixture. Roll the mixture into balls and place them on a baking sheet lined with parchment paper. Chill the balls in the refrigerator until firm. Melt chocolate candy coating or chocolate chips, dip each ball into the chocolate using a fork, and place them back on the parchment paper to set.
  3. Can I use different flavors of Oreo cookies for this recipe?
    • Yes, you can customize Reese’s Oreo Balls by using different flavors of Oreo cookies. Popular variations include using mint Oreo cookies for a chocolate-mint flavor, golden Oreo cookies for a vanilla twist, or even red velvet Oreo cookies for a festive touch. Choose your favorite Oreo flavor to suit your taste preferences.
  4. How should I store Reese’s Oreo Balls?
    • Store Reese’s Oreo Balls in an airtight container in the refrigerator for up to 1-2 weeks. They can also be frozen for longer storage. Place the balls in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. Thaw in the refrigerator before serving.
  5. What occasions are Reese’s Oreo Balls suitable for?
    • Reese’s Oreo Balls are perfect for various occasions and gatherings. They make great treats for holiday parties, potlucks, birthdays, and family gatherings. They are also popular as homemade gifts during the holiday season or as a sweet indulgence for dessert tables at special events.

Reese’s Oreo Balls are a delightful combination of chocolate, peanut butter, and creamy Oreo goodness, making them a hit among both kids and adults alike. They are easy to make and always a crowd-pleaser!

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