Ingredients:
For the Crust:
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 4 kiwis, peeled and diced
- Green food coloring (optional)
For the Topping:
- 2-3 kiwis, peeled and sliced
- 1/4 cup kiwi jam or preserves, warmed for glazing
Directions:
- In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Fold in the diced kiwis and add green food coloring if desired, until evenly distributed.
- Pour the cheesecake filling over the chilled crust, spreading it out evenly with a spatula.
- Arrange the sliced kiwis on top of the filling in a decorative pattern.
- Brush the warmed kiwi jam over the sliced kiwis to glaze.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, carefully remove the springform pan ring.
- Prep Time: 30 minutes | Chilling Time: 4 hours | Total Time: 4 hours 30 minutes
- Kcal: Approximately 320 kcal per serving | Servings: Makes one 9-inch cheesecake
FAQs:
- What is a Refreshing Kiwi Cheesecake? A Refreshing Kiwi Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the refreshing tanginess of kiwi fruit. It typically features a graham cracker crust, a smooth cheesecake filling infused with kiwi puree or juice, and is often garnished with fresh kiwi slices or a kiwi glaze.
- How do you make Refreshing Kiwi Cheesecake? To make this cheesecake, start by preparing a graham cracker crust and pressing it into the bottom of a springform pan. For the filling, blend cream cheese, sugar, eggs, vanilla extract, and pureed kiwi until smooth. Pour the filling over the crust and bake until set. Chill the cheesecake thoroughly before topping with fresh kiwi slices or a kiwi glaze.
- Can I use frozen kiwi for this cheesecake? Yes, you can use frozen kiwi if fresh kiwis are not available. Thaw the frozen kiwi slices or puree and drain excess liquid before using. Pat them dry with paper towels if needed to avoid adding too much moisture to the cheesecake filling.
- How long does Refreshing Kiwi Cheesecake need to chill? The cheesecake typically needs to chill in the refrigerator for at least 4-6 hours, or preferably overnight, to set properly. This ensures that the filling becomes firm and holds its shape when sliced.
- Can I use kiwi in other forms, such as a glaze or sauce? Yes, you can create a kiwi glaze or sauce to enhance the flavor and presentation of the cheesecake. Simply blend fresh or frozen kiwi with a little sugar and water until smooth, then heat the mixture on the stove until it thickens slightly. Let it cool before drizzling over the chilled cheesecake or serving it on the side as a sauce. Adjust the sweetness to taste depending on the ripeness of the kiwi.