Refreshing No-Bake Orange Creamsicle Cheesecake

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup orange juice
  • Zest of 1 orange
  • 1 cup whipped cream
  • Orange slices, for garnish

Directions:

  1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan.
  2. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Gradually add orange juice and orange zest to the cream cheese mixture, beating until smooth and creamy.
  4. Gently fold in whipped cream until fully incorporated.
  5. Pour the filling over the prepared crust in the pan. Smooth the top with a spatula.
  6. Refrigerate for at least 4 hours or until firm.
  7. Before serving, garnish with orange slices.
  8. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
  9. Kcal: 320 kcal | Servings: 10 servings

FAQs:

  • What is No-Bake Orange Creamsicle Cheesecake? No-Bake Orange Creamsicle Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the refreshing flavors of orange and vanilla, reminiscent of the classic creamsicle popsicle. It features a graham cracker or vanilla cookie crust, a creamy cheesecake filling flavored with orange zest and juice, and is often topped with whipped cream or an orange glaze.
  • How do you make No-Bake Orange Creamsicle Cheesecake? To make this cheesecake, start by preparing a crust using crushed graham crackers or vanilla cookies mixed with melted butter. Press the mixture into the bottom of a springform pan. For the filling, beat cream cheese until smooth, then blend in sugar, vanilla extract, orange zest, and juice. Fold in whipped cream or whipped topping until well combined. Pour the filling over the crust and chill in the refrigerator until set.
  • Can I use fresh oranges for this recipe? Yes, you can use fresh oranges to achieve the best flavor. Zest the oranges for the filling and use their juice to add natural citrus brightness. Freshly squeezed orange juice will enhance the cheesecake’s flavor compared to bottled juice.
  • How long does No-Bake Orange Creamsicle Cheesecake need to chill? The cheesecake typically needs to chill in the refrigerator for at least 4-6 hours, or preferably overnight, to set properly. This chilling time allows the flavors to meld and the texture to become firm enough for slicing.
  • Can I decorate No-Bake Orange Creamsicle Cheesecake with additional orange slices? Yes, you can enhance the presentation of the cheesecake by arranging fresh orange slices on top before serving. The bright orange slices not only add a visual appeal but also complement the orange flavors in the cheesecake. Adjust the decorations based on your preference and creativity.

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