Rim your margarita glasses with lemon juice and dip them in salt or sugar. Set aside.
In a blender, combine the strawberries, lemon juice, lime juice, tequila, triple sec, and simple syrup. Blend until smooth.
Fill the prepared glasses with ice.
Pour the margarita mixture over the ice.
Garnish with lemon slices and fresh strawberries.
Serve immediately and enjoy!
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 180 kcal | Servings: 4 servings
FAQs:
What ingredients are needed to make Strawberry Lemonade Margaritas?
Key ingredients typically include fresh strawberries, lemon juice, tequila, triple sec (or another orange liqueur), simple syrup (or agave syrup), ice, and optionally, fresh mint leaves or lemon slices for garnish.
How do I make Strawberry Lemonade Margaritas?
Start by blending fresh strawberries (hulled) with lemon juice until smooth. Strain the mixture to remove seeds and pulp. In a cocktail shaker, combine the strawberry-lemon juice mixture with tequila, triple sec, and simple syrup. Shake well with ice and strain into glasses filled with ice. Garnish with mint leaves or lemon slices.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries if fresh ones are not available. Allow them to thaw slightly before blending, or blend them directly from frozen for a slushier texture in the margaritas.
How should I adjust the sweetness in Strawberry Lemonade Margaritas?
Adjust the sweetness to your taste preference by varying the amount of simple syrup (or agave syrup) added to the cocktail. Start with a smaller amount and add more as needed, tasting as you go.
What are some variations of Strawberry Lemonade Margaritas?
You can customize these margaritas by adding a splash of sparkling water or lemon-lime soda for a fizzy twist. For a spicy kick, muddle jalapeño slices with the strawberries before blending. Additionally, rimming the glasses with salt or sugar can add a contrasting flavor to complement the fruity sweetness.
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