2 tablespoons honey or sugar (optional, adjust to taste)
1 cup ice cubes
Fresh mint leaves, for garnish
Directions:
Place the diced watermelon, lime juice, and honey or sugar (if using) in a blender.
Blend until smooth and well combined.
Add the ice cubes and blend again until the mixture is slushy and frothy.
Taste and adjust sweetness if needed by adding more honey or sugar.
Pour the watermelon slush into glasses.
Garnish with fresh mint leaves.
Serve immediately and enjoy the refreshing taste!
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 80 kcal | Servings: 2 servings
FAQs:
What is a Refreshing Watermelon Slushy? A Refreshing Watermelon Slushy is a cool, icy drink made from blended watermelon, ice, and often a touch of sweetener and lime juice. It’s a perfect beverage for hot summer days, offering a hydrating and refreshing treat that’s easy to make.
How do you make a Refreshing Watermelon Slushy? To make a Refreshing Watermelon Slushy, cut watermelon into cubes and remove any seeds. Freeze the watermelon cubes for a few hours or overnight. Blend the frozen watermelon with ice, a squeeze of lime juice, and a little honey or sugar if desired. Blend until smooth and serve immediately.
Can I add other fruits to my Watermelon Slushy? Yes, you can add other fruits to your Watermelon Slushy for extra flavor. Popular additions include strawberries, raspberries, or mint leaves. You can also blend in a bit of pineapple or mango for a tropical twist. Experiment with different combinations to find your favorite mix.
How should I store leftover Watermelon Slushy? While it’s best to enjoy Watermelon Slushies fresh for the best texture, you can store leftovers in the freezer. Pour the slushy into an airtight container and freeze. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly, then stir or blend again before serving.
Can I make a Watermelon Slushy without a blender? If you don’t have a blender, you can still make a version of a Watermelon Slushy. Mash the watermelon cubes with a fork or potato masher, then mix with crushed ice and lime juice. This method won’t be as smooth as using a blender but will still be refreshing and delicious. For a finer texture, you can use a food processor if available.
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