Salted Caramel Frosting

Ingredients:

• 1 cup Brown Sugar
• 1/2 cup Butter, cubed
• 1/4 cup Milk
• 2 1/2 cups Powdered Sugar
• 1/4 teaspoon of Sea Salt or 1/8 teaspoon of Table Salt
• Decorating Bags
• Wilton 2D Decorating Tip
• Mixer

Instructions:

1. In heavy saucepan, combine the brown sugar, butter and milk.
2. Cook and stir over a low heat until the brown sugar is dissolved.
3. Increase the heat to medium. Do not stir.
4. Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber.
5. Remove from the heat and transfer the caramel mixture to a small bowl.
6. Cool to room temperature.
7. Add caramel mixture to a mixer.
8. Gradually mix in powdered sugar until combined, creamy and the correct consistency.
9. Add the Sea Salt to taste