This Sausage Cheese Dip is a creamy, savory delight, perfect for parties and gatherings. The blend of Italian sausage, multiple cheeses, and a hint of spice creates a rich and irresistible dip that pairs perfectly with tortilla chips or crostini.
Ingredients:
- 12 ounces Italian sausage
- cup onion diced
- 8 ounces processed cheese block such as Velveeta
- 4 ounces cream cheese
- cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup sharp cheddar
Directions:
- Brown the sausage and onion in a pan until no pink remains. Drain any excess fat.
- Add the processed cheese and cream cheese to the pan. Stir over medium heat until melted.
- Whisk in the mustard powder, milk, and Worcestershire sauce, and continue cooking until the mixture is hot and bubbly.
- Stir in the sharp cheddar cheese until fully melted and combined.
- Serve immediately with tortilla chips or crostini.
- Prep Time: 10 min Cooking Time: 10 min Total Time: 20 min Kcal: 290 Servings: 8