Sausage, Egg and Cheese Breakfast Roll-Ups

Savory Breakfast Roll-Ups with Sausage, Egg, and Cheese

Ingredients:

  • 6 flour tortillas
  • 6 breakfast sausages
  • 6 eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Hot sauce (optional)

Directions:

  1. Cook the sausages in a large skillet over medium heat until browned and cooked through. Remove from the skillet and cut into small pieces.
  2. In a large bowl, whisk the eggs with the milk, salt, and pepper.
  3. In the same skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through.
  4. Add the sausage pieces and shredded cheese to the scrambled eggs and mix well.
  5. Warm the tortillas in the microwave for a few seconds to make them more pliable.
  6. Place a portion of the egg, sausage, and cheese mixture in the center of each tortilla. Roll up the tortillas and secure with a toothpick if needed.
  7. Serve immediately with hot sauce if desired.
  8. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  9. Kcal: 380 kcal | Servings: 6 roll-ups

FAQs:

  • What are Sausage, Egg, and Cheese Breakfast Roll-Ups? Sausage, Egg, and Cheese Breakfast Roll-Ups are a convenient and delicious breakfast option that combines scrambled eggs, cooked sausage, and melted cheese all wrapped in a soft tortilla or pastry dough. They are perfect for a quick breakfast on-the-go or a hearty morning meal.
  • How do you make Sausage, Egg, and Cheese Breakfast Roll-Ups? To make Sausage, Egg, and Cheese Breakfast Roll-Ups, start by cooking sausage links or crumbles in a skillet. Scramble eggs in the same or a separate skillet. Lay out tortillas or pastry dough, place a portion of scrambled eggs, sausage, and shredded cheese on each, then roll them up tightly. Heat the roll-ups in a skillet or oven until the cheese is melted and the tortillas or dough are golden and crispy.
  • Can I make Sausage, Egg, and Cheese Breakfast Roll-Ups ahead of time? Yes, you can make Sausage, Egg, and Cheese Breakfast Roll-Ups ahead of time. Assemble the roll-ups and store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the microwave or oven before serving. They can also be frozen for longer storage and reheated directly from frozen.
  • What are some variations of Sausage, Egg, and Cheese Breakfast Roll-Ups? Variations of Sausage, Egg, and Cheese Breakfast Roll-Ups include adding vegetables like bell peppers, onions, or spinach to the scrambled eggs, using different types of cheese such as cheddar, mozzarella, or pepper jack, and substituting sausage with bacon or ham. You can also use whole wheat or flavored tortillas for different tastes.
  • What can I serve with Sausage, Egg, and Cheese Breakfast Roll-Ups? Sausage, Egg, and Cheese Breakfast Roll-Ups can be served with a variety of sides such as fresh fruit, yogurt, hash browns, or a simple green salad. They also pair well with salsa, hot sauce, or guacamole for added flavor. A cup of coffee or a glass of orange juice makes a great beverage to complete the meal.

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