Sausage Muffins

Savory Sausage Breakfast Muffins

Ingredients:

  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup green onions, chopped

Directions:

  1. Preheat oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
  2. In a large bowl, combine cooked sausage, shredded cheese, flour, baking powder, salt, and black pepper.
  3. In another bowl, whisk together melted butter, milk, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chopped green onions.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  8. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
  9. Kcal: 280 kcal | Servings: 12 muffins

FAQs:

  1. What ingredients are needed to make Sausage Muffins?
    • You will need breakfast sausage (such as pork or turkey sausage), all-purpose flour, baking powder, salt, eggs, milk, melted butter, shredded cheese (like cheddar or mozzarella), and optional ingredients such as chopped vegetables (like bell peppers or spinach) or herbs (like parsley or chives).
  2. Can I use a different type of sausage for these muffins?
    • Yes, you can use your preferred type of sausage, such as chicken sausage, Italian sausage, or even vegetarian sausage crumbles. Adjust the seasoning accordingly based on the type of sausage used.
  3. How do I ensure the muffins are moist and fluffy?
    • To ensure moist and fluffy muffins, do not overmix the batter once you combine the wet and dry ingredients. Mix just until the ingredients are incorporated. Additionally, avoid overbaking; bake until a toothpick inserted into the center comes out clean with a few moist crumbs.
  4. Can I make these muffins ahead of time?
    • Yes, you can make these muffins ahead of time. Bake them as directed and let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.
  5. How should I serve Sausage Muffins?
    • Sausage muffins are versatile and can be served for breakfast, brunch, or as a snack. Enjoy them warm or at room temperature. They pair well with a side of fresh fruit, a salad, or a cup of soup for a complete meal.

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