Savory Brussels Sprouts in Creamy Garlic Parmesan Sauce with Crispy Bacon

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 6 slices bacon, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions:

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
  2. Add olive oil to the skillet with the bacon fat and heat over medium-high heat.
  3. Add the Brussels sprouts, cut side down, and cook for 4-5 minutes until they begin to brown. Flip and cook for an additional 3-4 minutes.
  4. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
  5. Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Return the crispy bacon to the skillet and stir to combine.
  8. Serve warm.
  9. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  10. Kcal: 320 kcal per serving | Servings: 4 servings

FAQs:

  • Can I use frozen Brussels sprouts instead of fresh? Yes, you can use frozen Brussels sprouts. Thaw and drain them well before cooking to remove excess moisture, which helps them achieve a better texture when sautéed.
  • How can I make this dish healthier? To make this dish healthier, you can use turkey bacon or omit the bacon entirely. Substitute the heavy cream with a lighter option like half-and-half or a plant-based cream alternative. Using reduced-fat Parmesan cheese is another option.
  • Can I prepare this dish ahead of time? Yes, you can partially prepare this dish ahead of time by cooking the Brussels sprouts and bacon separately. Store them in the refrigerator. When ready to serve, reheat the Brussels sprouts, add the creamy garlic Parmesan sauce, and mix in the crispy bacon.
  • How do I keep the Brussels sprouts from becoming mushy? To prevent mushiness, avoid overcooking the Brussels sprouts. Sauté or roast them until they are tender but still slightly firm. If boiling, cook them briefly and then immediately transfer them to an ice bath to stop the cooking process.
  • What can I serve with this dish? This savory Brussels sprouts dish pairs well with roasted meats like chicken, beef, or pork. It can also be served alongside a pasta dish, rice, or a fresh green salad. It makes a great side dish for holiday meals or dinner parties.

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