Savory Cowboy Butter Steak Tacos

Ingredients:

For the steak:

  • 1 lb flank steak
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder

For the cowboy butter:

  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp red pepper flakes
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

For the tacos:

  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions
  • 1/4 cup chopped cilantro
  • Lime wedges for garnish

Directions:

  1. Preheat your grill to high heat. Brush the flank steak with olive oil and season with salt, black pepper, smoked paprika, and garlic powder.
  2. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing thinly against the grain.
  3. In a small bowl, combine the melted butter, garlic, Dijon mustard, lemon juice, parsley, red pepper flakes, smoked paprika, salt, and pepper. Stir well to make the cowboy butter.
  4. Warm the flour tortillas on the grill for about 30 seconds on each side.
  5. To assemble the tacos, place slices of steak on each tortilla. Drizzle with cowboy butter, then top with shredded lettuce, diced tomatoes, sliced red onions, and chopped cilantro.
  6. Serve with lime wedges on the side for an extra burst of flavor.
  7. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
  8. Kcal: 400 kcal | Servings: 4 servings

FAQs:

  • What are Savory Cowboy Butter Steak Tacos? Savory Cowboy Butter Steak Tacos are a delicious and hearty dish featuring tender steak cooked in a rich, flavorful cowboy butter sauce. The steak is sliced and served in warm tortillas, often topped with fresh ingredients like cilantro, lime, and avocado.
  • How do you make Savory Cowboy Butter Steak Tacos? To make these tacos, start by preparing the cowboy butter sauce, which typically includes butter, garlic, lemon juice, Dijon mustard, herbs, and spices. Cook the steak to your desired doneness, then slice it thinly. Warm the tortillas, fill them with the steak, and drizzle with the cowboy butter sauce. Add your favorite toppings and serve.
  • What cuts of steak are best for Cowboy Butter Steak Tacos? The best cuts of steak for these tacos are those that are tender and flavorful, such as ribeye, sirloin, or flank steak. These cuts hold up well to the rich cowboy butter sauce and can be cooked to varying levels of doneness according to your preference.
  • Can I make Cowboy Butter Steak Tacos ahead of time? While it’s best to cook the steak just before serving for optimal flavor and tenderness, you can prepare the cowboy butter sauce and chop any toppings in advance. If necessary, you can cook the steak ahead of time and reheat it gently, but be aware that this may affect the texture.
  • What are some good toppings for Cowboy Butter Steak Tacos? Popular toppings for these tacos include fresh cilantro, sliced avocado, diced onions, shredded cheese, and a squeeze of lime juice. You can also add salsa, sour cream, or pickled jalapeños for extra flavor. Customizing the toppings to your taste can make these tacos even more delicious.

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