Ingredients:
For Garlic Butter Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or herb of choice)
- 1/2 cup chicken broth
- Juice of 1 lemon
- Fresh parsley, chopped, for garnish
For Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions:
For Garlic Butter Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Add minced garlic and dried thyme, and cook for 1-2 minutes until fragrant.
- Pour in chicken broth and lemon juice, stirring to combine.
- Bring to a simmer and cook for 2-3 minutes to reduce slightly.
- Return the chicken to the skillet, spooning the garlic butter sauce over each piece.
- Cook for another 2-3 minutes to heat the chicken through and coat with the sauce.
- Garnish with chopped parsley before serving.
For Parmesan Rice:
- In a medium saucepan, bring chicken broth to a boil.
- Stir in the rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
- Fluff the cooked rice with a fork and stir in grated Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
- Kcal: 450 kcal | Servings: 4 servings
FAQs:
- What is Savory Garlic Butter Chicken served with Parmesan Rice? Savory Garlic Butter Chicken is a dish where chicken breasts or thighs are cooked in a rich garlic butter sauce until tender and flavorful. It is often paired with Parmesan Rice, which is rice cooked with Parmesan cheese, butter, and sometimes garlic, resulting in a creamy and savory side dish that complements the chicken perfectly.
- How do you make Savory Garlic Butter Chicken? To make Savory Garlic Butter Chicken, season the chicken with salt, pepper, and any other preferred spices. In a skillet, melt butter and add minced garlic, cooking until fragrant. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side, depending on the thickness of the chicken. Spoon the garlic butter sauce over the chicken while it cooks. Once done, garnish with fresh herbs like parsley and serve hot.
- How do you prepare Parmesan Rice? To prepare Parmesan Rice, cook rice according to package instructions or until tender. In a separate pan, melt butter and add minced garlic, cooking until fragrant. Stir in cooked rice and mix well. Add grated Parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste. For extra creaminess, you can add a splash of heavy cream or milk. Serve warm as a side dish to the Garlic Butter Chicken.
- Can I use other types of chicken for this recipe? Yes, you can use other types of chicken for this recipe, such as chicken thighs, drumsticks, or even chicken tenders. Adjust the cooking time based on the cut and size of the chicken pieces to ensure they are cooked through. Bone-in pieces may take longer to cook than boneless ones.
- What variations can I make to the Savory Garlic Butter Chicken and Parmesan Rice recipe? You can customize this dish by adding vegetables to the garlic butter chicken, such as spinach, mushrooms, or cherry tomatoes, for added flavor and nutrition. For the Parmesan Rice, you can mix in herbs like basil, thyme, or rosemary. Additionally, you can make the dish spicier by adding red pepper flakes to the garlic butter sauce. Another variation is to top the chicken with a sprinkle of mozzarella or another melting cheese and broil for a couple of minutes until bubbly and golden.