Savory Mongolian Ground Beef Noodles

Ingredients:

  • 8 oz noodles of your choice (such as egg noodles or spaghetti)
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish (optional)

Directions:

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, cook ground beef over medium-high heat until browned and cooked through. Drain excess fat.
  3. Add minced garlic to the skillet and cook for 1 minute, until fragrant.
  4. Stir in soy sauce, hoisin sauce, brown sugar, sesame oil, and minced ginger. Cook for 2-3 minutes, stirring occasionally.
  5. Add cooked noodles to the skillet and toss to coat evenly with the sauce.
  6. Cook for another 2-3 minutes, allowing the flavors to meld together.
  7. Remove from heat and garnish with thinly sliced green onions and sesame seeds if desired.
  8. Serve hot and enjoy!
  9. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
  10. Kcal: 480 kcal | Servings: 4 servings

FAQs:

  • What ingredients are needed for Mongolian Ground Beef Noodles?
    • Key ingredients typically include ground beef, noodles (such as spaghetti or egg noodles), soy sauce, hoisin sauce, brown sugar, garlic (minced), ginger (minced or grated), green onions (chopped for garnish), vegetable oil, and optionally, sesame seeds or crushed red pepper flakes for added flavor.
  • How do I prepare the ground beef for Mongolian Noodles?
    • In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, and cook until fragrant. Add ground beef and cook, breaking it apart with a spatula, until browned and cooked through. Drain excess fat if necessary.
  • How do I make the Mongolian sauce for the noodles?
    • To the cooked ground beef, add soy sauce, hoisin sauce, and brown sugar. Stir well to combine and simmer for a few minutes until the sauce thickens slightly and coats the beef. Adjust the seasoning to taste with additional soy sauce or brown sugar if needed.
  • What type of noodles work best for Mongolian Ground Beef Noodles?
    • Egg noodles or spaghetti noodles are commonly used for Mongolian Ground Beef Noodles. Cook the noodles according to package instructions until al dente, then toss them with the cooked ground beef and sauce.
  • Can I add vegetables to this dish?
    • Yes, you can add vegetables such as bell peppers, snap peas, or broccoli to enhance the dish. Sauté them along with the garlic and ginger, or stir-fry them separately and toss them with the noodles and beef before serving.
  • How should I garnish Mongolian Ground Beef Noodles?
    • Serve the noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds or crushed red pepper flakes for added flavor and texture.

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