Savory Philly Cheesesteak Pasta

Ingredients:

• 8 oz. fusilli pasta
• 1 lb. thinly sliced beef sirloin or ribeye steak
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 8 oz. white mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes.
3. Add the bell pepper, onion, mushrooms, and garlic to the skillet. Cook, stirring frequently, until the vegetables are tender and the beef is cooked through.
4. Pour in the beef broth and simmer for 2-3 minutes, allowing the flavors to blend.
5. Stir in the heavy cream and cook for another 2 minutes.
6. Add the cooked pasta to the skillet and toss to combine with the beef and vegetable mixture.
7. Sprinkle shredded provolone cheese over the pasta mixture and stir until melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with additional shredded cheese if desired.
10. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 480 kcal | Servings: 4 servings

FAQs:

• What ingredients are needed for Savory Philly Cheesesteak Pasta?
  • Key ingredients typically include pasta (such as penne or fettuccine), thinly sliced beef (like ribeye or sirloin), bell peppers (green and red), onion, garlic, beef broth, Worcestershire sauce, cream cheese, shredded provolone cheese, salt, pepper, and optionally, sliced mushrooms.
• How do I prepare the beef for the Philly Cheesesteak Pasta?
  • Thinly slice the beef against the grain for tenderness. Sauté the beef in a hot skillet with olive oil until browned. Remove from the skillet and set aside while you cook the vegetables.
• How do I make the creamy cheese sauce for the pasta?
  • In the same skillet used for the beef, sauté sliced bell peppers, onions, and garlic until softened. Add beef broth and Worcestershire sauce, then stir in cream cheese and shredded provolone cheese until melted and smooth. Season with salt and pepper to taste.
• What type of pasta works best for this recipe?
  • Penne or fettuccine pasta works well for this dish, as they hold the creamy cheese sauce and mix with the beef and vegetables nicely. You can also use other shapes like rotini or rigatoni, depending on your preference.
• Can I make any substitutions or add-ins for this recipe?
  • You can customize this dish by adding sliced mushrooms along with the bell peppers and onions. For a lighter version, you can use low-fat cream cheese or Greek yogurt instead of cream cheese. Adding a dash of hot sauce or red pepper flakes can also add a spicy kick.