Savory Red Snapper in Rich Creole Sauce

Ingredients:

  • 4 red snapper fillets
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Creole seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 320 kcal | Servings: 4 servings

FAQs:

  • What is Red Snapper in Rich Creole Sauce? Red Snapper in Rich Creole Sauce is a flavorful seafood dish where red snapper fillets are simmered in a spicy and aromatic Creole-style tomato sauce. Creole sauce typically includes ingredients like tomatoes, onions, bell peppers, celery, garlic, and Cajun or Creole seasoning, creating a robust and tangy sauce that complements the delicate flavor of the snapper.
  • How do you make Red Snapper in Rich Creole Sauce? To prepare Red Snapper in Rich Creole Sauce, start by sautéing onions, bell peppers, celery, and garlic in a skillet until softened. Add diced tomatoes, tomato paste, Creole seasoning, and a splash of broth or white wine. Simmer the sauce until it thickens slightly. Season the red snapper fillets with salt and pepper, then gently place them in the simmering sauce. Cover and cook for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork. Serve hot, garnished with fresh parsley or green onions.
  • What can I serve with Red Snapper in Rich Creole Sauce? Red Snapper in Rich Creole Sauce pairs well with a variety of side dishes. Serve it over steamed white or brown rice to soak up the flavorful sauce. Alternatively, it goes well with crusty bread to mop up the sauce, or with a side of sautéed greens like spinach or Swiss chard. For a complete Creole-inspired meal, consider serving it alongside traditional dishes like dirty rice or cornbread.
  • Can I use other types of fish for this recipe? Yes, you can use other firm-fleshed white fish such as grouper, tilapia, or cod in place of red snapper for this recipe. Adjust the cooking time slightly depending on the thickness of the fish fillets to ensure they are cooked through without overcooking.
  • How should I store and reheat leftovers of Red Snapper in Rich Creole Sauce? Store any leftover Red Snapper in Rich Creole Sauce in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm the fish and sauce in a skillet over low to medium heat until heated through, taking care not to overcook the fish. Alternatively, reheat individual portions in the microwave, covering them loosely with a damp paper towel to prevent splattering.

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