Savory Reuben Casserole

Ingredients:

  • 1 pound deli corned beef, chopped
  • 1 can (14 oz) sauerkraut, drained
  • 2 cups shredded Swiss cheese
  • 1 cup Thousand Island dressing
  • 1 loaf (16 oz) rye bread, cubed
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon caraway seeds (optional)
  • Salt and pepper, to taste

Directions:

Preheat Oven and Prepare Casserole:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Layer Ingredients:

  1. Spread half of the cubed rye bread evenly in the baking dish. Top with half of the corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and caraway seeds (if using). Repeat with remaining ingredients, ending with a layer of Swiss cheese on top.

Bake:

  1. Drizzle the melted butter evenly over the top layer of Swiss cheese. Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Serve:

  1. Remove from the oven and let it cool for a few minutes before serving. Slice and serve warm.
  2. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
  3. Kcal: 480 kcal | Servings: 6 servings

FAQs:

  • What is a Reuben Casserole? A Reuben Casserole is a baked dish inspired by the classic Reuben sandwich. It typically layers ingredients such as corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing or Russian dressing between slices of rye bread or potatoes, then baked until hot and bubbly.
  • How do you make a Savory Reuben Casserole? To make a Savory Reuben Casserole, start by layering slices of rye bread (or cubed potatoes for a twist) in a baking dish. Top with corned beef slices, sauerkraut (drained well), shredded Swiss cheese, and a drizzle of Thousand Island or Russian dressing. Repeat the layers, finishing with a layer of cheese on top. Bake in the oven until the cheese is melted and bubbly and the dish is heated through.
  • Can I use pastrami instead of corned beef? Yes, you can substitute pastrami for corned beef in a Reuben Casserole. Pastrami offers a slightly different flavor profile but pairs well with sauerkraut, cheese, and dressing, creating a delicious variation of the classic dish.
  • What can I serve with Reuben Casserole? Reuben Casserole pairs well with classic deli sides such as potato salad, coleslaw, or a simple green salad with vinaigrette. It’s also delicious with pickles, chips, or a side of fresh fruit for a balanced meal.
  • Can I make Reuben Casserole ahead of time? Yes, you can assemble Reuben Casserole ahead of time and refrigerate it before baking. Prepare the casserole as instructed but hold off on adding the dressing until just before baking to prevent the bread from becoming soggy. Cover tightly with foil or plastic wrap and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if needed to ensure it’s heated through.

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