Savory Ricotta and Spinach Quiche Recipe

Ingredients:

  • 1 refrigerated pie crust (9-inch), or homemade pie crust
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 4 large eggs
  • 1 cup milk or half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Directions:

  1. Preheat oven to 375°F (190°C). Roll out pie crust and press into a 9-inch pie dish. Trim excess crust if needed and flute edges.
  2. In a medium skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
  3. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  4. In a large bowl, whisk together ricotta cheese, Parmesan cheese, eggs, milk or half-and-half, salt, pepper, and nutmeg (if using) until smooth.
  5. Stir in cooked spinach mixture until evenly combined.
  6. Pour mixture into the prepared pie crust.
  7. Bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.
  8. Remove from oven and let cool for 10 minutes before slicing and serving.
  9. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
  10. Kcal: 290 kcal | Servings: 6 servings

FAQs:

  • What ingredients are needed for a Savory Ricotta and Spinach Quiche?
    • Key ingredients include a pre-made or homemade pie crust, fresh spinach (or frozen, thawed and drained), ricotta cheese, eggs, heavy cream, shredded mozzarella or Gruyère cheese, garlic, onion, salt, pepper, and nutmeg.
  • How do I prepare the spinach for the quiche?
    • If using fresh spinach, sauté it in a skillet with a little olive oil until wilted, then let it cool and squeeze out any excess moisture. If using frozen spinach, thaw and drain it well, squeezing out any excess moisture to prevent the quiche from becoming watery.
  • How do I make the filling for the quiche?
    • In a large bowl, whisk together eggs and heavy cream until smooth. Stir in ricotta cheese, shredded cheese, cooked spinach, finely chopped garlic and onion (sautéed if desired), salt, pepper, and a pinch of nutmeg until well combined.
  • At what temperature and for how long should I bake the quiche?
    • Preheat your oven to 375°F (190°C). Pour the filling into the prepared pie crust and bake for 35-45 minutes, or until the quiche is set and lightly golden on top. A knife inserted into the center should come out clean.
  • How should I store and reheat leftover quiche?
    • Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also reheat in the microwave, but the crust may not stay as crisp.

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