Savory Smoked Lobster Tails with Herb Butter

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges, for serving

Directions:

1. Preheat your smoker to 225°F (107°C) according to manufacturer’s instructions.
2. Using kitchen shears, butterfly the lobster tails by cutting down the center of the shell lengthwise, leaving the tail fan intact.
3. In a small bowl, combine melted butter, minced garlic, chopped parsley, thyme leaves, smoked paprika, salt, and pepper.
4. Brush the herb butter mixture generously over the exposed meat of the lobster tails and into the shell.
5. Place the lobster tails directly on the smoker grate, shell side down.
6. Smoke for about 20-25 minutes or until the lobster meat is opaque and reaches an internal temperature of 135°F (57°C).
7. Remove from the smoker and serve immediately with lemon wedges.
8. Prep Time: 15 minutes | Smoking Time: 20-25 minutes | Total Time: 35-40 minutes
9. Kcal: 250 kcal | Servings: 4 servings

FAQs:

• How do I prepare the lobster tails for smoking?
  • Start by splitting the lobster tails in half lengthwise with a sharp knife or kitchen shears. Carefully remove the vein and rinse under cold water. Pat dry with paper towels before seasoning or applying the herb butter.
• What type of wood chips or pellets should I use for smoking lobster tails?
  • For smoking lobster tails, mild woods like apple, cherry, or alder work well. These woods impart a subtle smoky flavor without overpowering the delicate taste of the lobster meat.
• How long does it take to smoke lobster tails?
  • The cooking time for smoked lobster tails can vary based on their size and your smoker’s temperature. Generally, smoke them at around 225°F (107°C) for 20-30 minutes or until the meat is opaque and reaches an internal temperature of 135°F (57°C).
• What kind of herb butter is best for lobster tails?
  • A classic herb butter for lobster tails can be made by mixing softened butter with chopped fresh herbs like parsley, thyme, and chives. Add minced garlic, lemon zest, salt, and pepper for extra flavor. Brush this mixture generously over the lobster tails before and during smoking.
• How do I serve smoked lobster tails?
  • Serve smoked lobster tails immediately after cooking for the best flavor and texture. Garnish with fresh herbs and lemon wedges. They pair well with sides like grilled vegetables, rice pilaf, or a simple green salad.