Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Ingredients:

  • 1 lb sirloin steak, thinly sliced
  • Salt and pepper to taste
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • Fresh parsley for garnish

Directions:

  1. Season the steak slices with salt and pepper.
  2. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the steak slices and cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
  4. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  5. Pour in heavy cream, stirring constantly until it starts to simmer.
  6. Gradually stir in grated Parmesan cheese until the sauce is smooth and creamy.
  7. Add crumbled Gorgonzola cheese and stir until melted and well combined.
  8. Return the cooked steak slices to the skillet and toss them in the sauce.
  9. Add the cooked fettuccine to the skillet and toss everything together until well coated.
  10. Garnish with fresh parsley before serving.
  11. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
  12. Kcal: 760 kcal | Servings: 4 servings

FAQs:

  1. What is Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce? Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a decadent dish featuring grilled steak slices served over a bed of fettuccine pasta tossed in a rich Alfredo sauce. The sauce typically includes Gorgonzola cheese, Parmesan cheese, butter, and heavy cream for a creamy and flavorful coating.
  2. How do you make Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce? To prepare this dish, start by grilling or pan-searing steak to your preferred doneness. Meanwhile, cook fettuccine pasta according to package instructions. In a separate saucepan, melt butter and whisk in heavy cream. Add crumbled Gorgonzola cheese and grated Parmesan cheese, stirring until the cheeses melt and the sauce thickens slightly. Toss the cooked pasta in the sauce and serve topped with sliced steak and additional Parmesan cheese.
  3. What cuts of steak are best for Savory Steak Gorgonzola Alfredo? Ideal cuts of steak for this dish include ribeye, New York strip, or filet mignon, as these cuts are tender and flavorful when grilled or pan-seared. Slice the steak thinly against the grain before serving to ensure tenderness and easy eating.
  4. Can I substitute Gorgonzola cheese with another type of cheese? Yes, if you prefer a milder cheese flavor, you can substitute Gorgonzola with blue cheese or even a creamy goat cheese. Adjust the amount of cheese to taste, as different cheeses will provide varying levels of tanginess and creaminess to the Alfredo sauce.
  5. What can I serve alongside Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce? Serve this dish with a side of garlic bread or toasted breadsticks for dipping into the creamy sauce. A fresh green salad with a light vinaigrette or roasted vegetables such as asparagus or broccoli make excellent side dishes to complement the richness of the Alfredo sauce and steak.

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