Savory T-Bone Steak with Roasted Potatoes, Fresh Green Beans, and Fluffy Biscuits

Ingredients:

  • 2 T-bone steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 large potatoes, cut into wedges
  • 1 pound fresh green beans, trimmed
  • 4 biscuits (homemade or store-bought)
  • 2 tablespoons butter, melted
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Season the T-bone steaks with salt, pepper, garlic powder, and onion powder.
  3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the steaks for 3-4 minutes on each side until browned. Transfer to a baking sheet and set aside.
  4. In a large bowl, toss the potato wedges with 1 tablespoon of olive oil, salt, and pepper. Spread the potatoes on a separate baking sheet.
  5. Roast the potatoes in the oven for 20-25 minutes, until golden and crispy.
  6. Meanwhile, in a pot of boiling water, blanch the green beans for 3-4 minutes. Drain and set aside.
  7. Place the seared T-bone steaks in the oven alongside the potatoes. Bake for 10-12 minutes, or until desired doneness.
  8. While the steaks and potatoes are baking, bake the biscuits according to package instructions.
  9. In a skillet, melt the butter over medium heat and sauté the green beans for 2-3 minutes. Season with salt and pepper.
  10. Serve the T-bone steaks with roasted potatoes, sautéed green beans, and warm biscuits. Garnish with fresh parsley.
  11. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
  12. Kcal: 600 kcal | Servings: 2 servings

FAQs:

  • How do I achieve the perfect doneness for a T-bone steak?
    • To achieve the desired doneness, use a meat thermometer. For rare, aim for an internal temperature of 125°F (52°C); for medium-rare, 135°F (57°C); for medium, 145°F (63°C); and for well-done, 160°F (71°C). Let the steak rest for a few minutes after cooking to allow the juices to redistribute.
  • What is the best way to roast potatoes to get them crispy?
    • To get crispy roasted potatoes, cut them into uniform pieces, parboil them for a few minutes, and then toss them in olive oil, salt, and your favorite seasonings. Roast at 425°F (220°C) for about 25-30 minutes, flipping halfway through for even crispiness.
  • How can I ensure my green beans stay fresh and crisp?
    • To keep green beans fresh and crisp, blanch them by boiling for a couple of minutes and then immediately transferring them to an ice bath. This helps retain their color and texture. Sauté them with garlic and olive oil for added flavor before serving.
  • What’s the secret to making fluffy biscuits?
    • The key to fluffy biscuits is using cold butter and not overworking the dough. Cut the butter into the flour mixture until it resembles coarse crumbs, then add the liquid and mix just until combined. Bake at a high temperature, around 425°F (220°C), to help them rise quickly.
  • Can I prepare any parts of this meal ahead of time?
    • Yes, you can prepare the biscuit dough and shape it into rounds, then refrigerate or freeze them until ready to bake. The potatoes can be parboiled in advance and stored in the fridge. Green beans can be blanched and refrigerated as well. For the steak, marinate it ahead of time to enhance the flavor, but cook it fresh for the best results.

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