Savory Taco Cupcakes

Ingredients:

  • 1 lb ground beef
  • 1 packet (1 oz) taco seasoning mix
  • 1/2 cup water
  • 1 can (16 oz) refried beans
  • 1 cup shredded cheddar cheese
  • 24 wonton wrappers
  • 1 cup salsa
  • Sour cream and sliced green onions, for garnish

Directions:

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
  3. Add taco seasoning mix and water to the skillet. Stir well and simmer for 5 minutes, until thickened.
  4. Press a wonton wrapper into each muffin cup, allowing edges to extend above cups.
  5. Spread 1 tablespoon of refried beans onto each wonton wrapper.
  6. Spoon about 1 tablespoon of taco meat over refried beans.
  7. Sprinkle with shredded cheddar cheese.
  8. Repeat layers – another wonton wrapper, refried beans, taco meat, and cheese.
  9. Bake for 18-20 minutes or until golden brown.
  10. Remove from oven and cool for 5 minutes.
  11. Top each taco cupcake with salsa, sour cream, and sliced green onions.
  12. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
  13. Kcal: 180 kcal | Servings: Makes 12 taco cupcakes

FAQs:

  • What are Savory Taco Cupcakes? Savory Taco Cupcakes are a fun and delicious twist on traditional tacos, where seasoned taco meat and other taco fillings are baked in wonton wrappers or tortillas placed in a muffin tin, creating individual, cupcake-shaped taco servings. They are perfect for parties, appetizers, or a fun family meal.
  • How do you make Savory Taco Cupcakes? To make Savory Taco Cupcakes, start by browning ground beef or turkey in a skillet and seasoning it with taco seasoning. Grease a muffin tin and place wonton wrappers or small tortilla pieces into each cup, pressing them to form a base. Spoon the cooked taco meat into each cup, and add layers of cheese, beans, or other desired fillings. Bake at 375°F (190°C) for about 10-15 minutes or until the wrappers are crispy and the cheese is melted. Garnish with toppings like lettuce, tomatoes, sour cream, and salsa before serving.
  • Can I customize the fillings for Savory Taco Cupcakes? Yes, you can customize the fillings for Savory Taco Cupcakes to suit your taste. Besides the seasoned meat, you can add ingredients such as black beans, corn, diced tomatoes, jalapeños, or bell peppers. You can also use different types of cheese, like cheddar, Monterey Jack, or a Mexican cheese blend. For a vegetarian version, replace the meat with sautéed vegetables or a meat substitute.
  • What can I serve with Savory Taco Cupcakes? Savory Taco Cupcakes can be served with various side dishes and accompaniments. Consider serving them with a side of Mexican rice, refried beans, or a fresh salad. You can also provide a toppings bar with options like guacamole, sour cream, salsa, chopped cilantro, and lime wedges, allowing guests to customize their taco cupcakes.
  • How should I store and reheat leftovers? Store any leftover Savory Taco Cupcakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can reheat them in the microwave for 1-2 minutes, though the wrappers may not stay as crispy. For best results, reheat in the oven to maintain the texture.

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