This Scalloped Potatoes and Ham recipe is a comforting and hearty dish perfect for family dinners. Layers of tender potatoes, savory ham, and a creamy, flavorful sauce come together to create a dish thats both satisfying and delicious.
Ingredients:
- cup butter
- 1 small onion diced
- cup all-purpose flour
- teaspoon thyme
- 3 cups milk
- cup chicken broth
- 3 pounds white potatoes sliced about 1/8″ thick
- salt and pepper to taste
- 2 cups cooked ham diced
- 1 cup sharp cheddar cheese optional
Directions:
- Preheat oven to 350F. Grease a 9×13″ pan and set aside.
- Cook onion and butter over medium-low heat until the onion is tender. Add thyme and flour, and cook for 1-2 minutes.
- Turn heat to low and add milk a little at a time, whisking between each addition. The mixture will thicken but will smooth out as you continue adding and whisking. Stir in chicken broth, salt, and pepper, bring to a boil, and allow to boil for 1 minute.
- Layer of the potatoes in the prepared pan, topped with of the ham and of the sauce. Repeat layers, ending with the sauce on top.
- Bake covered for 50 minutes. Uncover and bake for an additional 25-35 minutes, or until the potatoes are tender. Add the cheese during the last 15 minutes if using.
- Cool for at least 15 minutes before serving. Garnish with parsley.
- Prep Time: 25 min Cooking Time: 1 hr 15 min Total Time: 1 hr 40 min Kcal: 420 Servings: 6