Garlic Butter Shrimp and Asparagus Foil Packs
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 4 tablespoons unsalted butter, cut into small pieces
Directions:
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- In a large bowl, combine shrimp, asparagus, garlic, olive oil, salt, black pepper, and red pepper flakes. Toss until everything is evenly coated.
- Lay out four large pieces of aluminum foil on a flat surface. Divide the shrimp and asparagus mixture evenly among the foil pieces.
- Top each pack with lemon slices and small pieces of butter.
- Fold the foil over the shrimp and asparagus to create sealed packets.
- Place the foil packs on the grill or in the oven. Cook for 10-12 minutes, or until the shrimp is opaque and cooked through.
- Carefully open the foil packs and garnish with fresh parsley before serving.
- Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
- Kcal: 250 kcal | Servings: 4 servings
FAQs:
- What ingredients are needed for Shrimp and Asparagus Foil Packs?
- Key ingredients typically include large shrimp (peeled and deveined), fresh asparagus (trimmed), olive oil, garlic (minced), lemon juice, lemon slices, salt, pepper, red pepper flakes (optional), and fresh herbs like parsley or dill for garnish.
- How do I assemble the shrimp and asparagus foil packs?
- Divide the shrimp and asparagus evenly among large sheets of heavy-duty aluminum foil. Drizzle with olive oil and lemon juice, then sprinkle with minced garlic, salt, pepper, and optional red pepper flakes. Place a few lemon slices on top. Fold the foil over the ingredients and seal the edges tightly to create a packet.
- Can I prepare these foil packs ahead of time?
- Yes, you can assemble the foil packs ahead of time and refrigerate them until ready to cook. This makes them convenient for meal prep, camping trips, or quick weeknight dinners. Just be sure to keep them chilled until you’re ready to cook.
- How long do I cook the foil packs and at what temperature?
- Cook the foil packs on a preheated grill or in the oven at 400°F (200°C) for about 15-20 minutes, or until the shrimp are pink and opaque and the asparagus is tender-crisp. Cooking times may vary slightly depending on the size of the shrimp and asparagus.
- Can I customize this recipe with other ingredients?
- Absolutely! You can add other vegetables like cherry tomatoes, bell peppers, or zucchini to the foil packs. For additional flavor, try adding a splash of white wine or a sprinkle of grated Parmesan cheese. You can also use different herbs like thyme, basil, or cilantro to change the flavor profile.