Garlic Butter Shrimp with Broccoli Stir Fry
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/4 cup chicken broth or water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Directions:
- In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth (or water). Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and stir fry for 30 seconds until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque. Remove shrimp from the skillet and set aside.
- In the same skillet, add broccoli florets and stir fry for 2-3 minutes until tender-crisp.
- Return the cooked shrimp to the skillet. Pour the sauce mixture over the shrimp and broccoli. Stir well to combine and coat everything evenly.
- Cook for another 1-2 minutes until the sauce has thickened and shrimp and broccoli are heated through.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
- Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
- Kcal: 280 kcal | Servings: 4 servings
FAQs:
- What ingredients are needed to make Shrimp and Broccoli Stir Fry in Garlic Sauce?
- You will need shrimp (peeled and deveined), broccoli florets, garlic cloves (minced), soy sauce, chicken broth (or vegetable broth), cornstarch, honey (or brown sugar), sesame oil, vegetable oil, and optional garnishes such as sesame seeds or sliced green onions.
- How should I cook the shrimp for this stir fry?
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set them aside while you cook the broccoli and prepare the garlic sauce.
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp for this recipe. Thaw the shrimp in the refrigerator overnight or under cold running water before cooking. Pat them dry with paper towels to remove excess moisture before adding them to the skillet.
- How do I ensure the broccoli is cooked perfectly in the stir fry?
- Add the broccoli florets to the skillet after cooking the shrimp. Stir-fry them for 3-4 minutes, or until they are bright green and tender-crisp. Be careful not to overcook the broccoli to maintain its vibrant color and crisp texture.
- Can I make this dish ahead of time?
- While stir fry dishes are best enjoyed fresh, you can prepare some components ahead of time. You can marinate the shrimp and prepare the garlic sauce in advance. Store them separately in the refrigerator. Cook the stir fry just before serving to ensure the shrimp and broccoli are fresh and flavorful.