Smoky Cajun Shrimp and Sausage Foil Packs
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 ears corn, husked and halved
- 1 lb baby potatoes, halved
- 1 lb smoked sausage, sliced
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- In a small bowl, combine melted butter, minced garlic, Cajun seasoning, salt, and pepper.
- Cut four large pieces of heavy-duty aluminum foil, about 18 inches long each.
- Divide shrimp, corn, potatoes, and smoked sausage evenly among the foil sheets.
- Drizzle each packet with the butter mixture, dividing it evenly.
- Fold the foil over the ingredients and seal tightly to form packets.
- Grill or bake for 15-20 minutes, or until shrimp are opaque and vegetables are tender.
- Carefully open packets, garnish with chopped parsley, and serve hot.
- Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 480 kcal | Servings: 4 servings
FAQs:
- What ingredients are needed for Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack?
- Key ingredients typically include large shrimp (peeled and deveined), corn on the cob (cut into pieces), baby potatoes (halved or quartered), smoked sausage (sliced), butter, Old Bay seasoning (or Cajun seasoning), garlic powder, salt, pepper, and optionally, lemon wedges and fresh herbs like parsley.
- How do I assemble the foil packs?
- Divide the shrimp, corn pieces, potato halves, and smoked sausage slices evenly among large sheets of heavy-duty aluminum foil. Season with melted butter, Old Bay seasoning, garlic powder, salt, and pepper. Seal the foil packs tightly to ensure the ingredients cook evenly.
- Can I prepare these foil packs ahead of time?
- Yes, you can prepare the foil packs ahead of time by assembling them and keeping them refrigerated until ready to cook. This is convenient for outdoor gatherings or camping trips. Ensure they are tightly sealed to prevent leaking.
- How long do I cook the foil packs and at what temperature?
- Cook the foil packs on a preheated grill or in the oven at 400°F (200°C) for about 15-20 minutes, or until the shrimp are pink and opaque, the potatoes are tender, and the corn is cooked through. Cooking times may vary depending on the size of your ingredients.
- Can I customize this recipe with other ingredients?
- Absolutely! You can customize these foil packs by adding additional vegetables like bell peppers, onions, or green beans. You can also adjust the seasonings to your taste preferences, adding more or less spice as desired.